Sakura Restaurant

4880 Lower Roswell Rd Ste 130, Marietta, GA 30068
Japanese / Sushi
License: Food Service
Last inspected: Dec 2, 2025
64
Score
Medium Risk

Sakura Restaurant, located at 4880 Lower Roswell Rd Ste 130 in Marietta, GA, underwent a moderate risk inspection on December 2, 2025. This inspection resulted in one critical, two major, and two minor violations. Previous inspections for Sakura Restaurant have generally been low-risk.

2
Inspections
1
Critical latest
2
Major latest
2
Minor latest
Inspection History
Dec 2, 2025
Routine
1 critical violation. 2 major violations. 2 minor violations. 3 corrected on site.
64
Aug 14, 2024
Routine
1 major violation. 1 minor violation. 2 corrected on site.
86
Violations — Dec 2, 2025 Inspection
4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)
Inspector notes: The sanitizer buckets stored inside the sushi bar and kitchen was empty. CA The concentration of the sanitizer must test at 50PPM for chlorine or 200PPM for QAC. COS The sanitizer buckets tested at 50PPM for chlorine.
511-6-1.05(6)(n)
4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)
Inspector notes: Mold was observed inside the ice machine. CA Equipment must be sanitized to prevent contamination. COS The ice machine was sanitized.
511-6-1.05(7)(a)
10D - food properly labeled; original container (corrected on site)
Inspector notes: A container of baby spinach had an expiration date of 11/28/25 stored inside the reach in cooler. CA TCS food items must be discarded by the expiration date to prevent foodborne illnesses. COS The spinach was discarded.
511-6-1.04(8)(b)
10D - food properly labeled; original container
Inspector notes: Several sauce squeeze bottles stored inside the sushi bar and seasoning containers stored inside the kitchen was observed not labeled. CA Food items held out of its original package and stored inside a food grade container must be properly labeled.
511-6-1.04(7)(c)
15C - nonfood-contact surfaces clean
Inspector notes: Food debris and spillage was observed inside the containers where the clean soup bowls were observed inside the kitchen. CA Nonfood contact surfaces must be cleaned and sanitized.
511-6-1.05(7)(d)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)