Shrimp Zone Southern Eatery
Last inspected: Dec 23, 2025
78
Score
Shrimp Zone Southern Eatery, located at 501 S Main St in Swainsboro, Georgia, underwent a low-risk inspection on December 23, 2025. This inspection identified one major and three minor violations, including issues with adequate handwashing facilities, proper food labeling, and preventing contamination during food preparation and storage. Across its two recorded inspections, Shrimp Zone Southern Eatery has maintained a generally low-risk status.
2
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Dec 23, 2025
Routine
1 major violation. 3 minor violations.
78
Apr 29, 2025
Initial
No violations found.
100
Violations — Dec 23, 2025 Inspection
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed no soap/hand towels at rear hand sink. CA: Must have papertowels and soap at ALL handsinks at all times.
511-6-1.07(3)(a)
10D - food properly labeled; original container
Inspector notes: Observed bin of seasoned shrimp in WIC with no label. Observed bulk storage containers with no labels in back dry storage area. CA: Food not stored in original containers or in bulk storage containers should be labeled with common name of food.
511-6-1.04(7)(c)
12A - contamination prevented during food preparation, storage, display
Inspector notes: Observed open bag of sugar sitting on floor. Observed bags of opened rice in rear dry storage area. CA: All bags of food should be tightly sealed to prevent contamination and stored 6" off floor at all times.
511-6-1.04(4)(q)
14C - single-use/single-service articles: properly stored, used
Inspector notes: Observed overfilled cup dispenser at front counter. CA: Keep cups in plastic sleeves to prevent contamination.
511-6-1.05(10)(g)(1)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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