Spicy Gaga Duck
Last inspected: Oct 29, 2025
64
Score
At 5090 Buford Hwy Ste 109 in Atlanta, GA, SPICY GAGA DUCK underwent a moderate-risk food service inspection on October 29, 2025. This inspection identified three major and three minor violations, including issues with adequate handwashing facilities, proper food labeling, and thermometer accuracy. SPICY GAGA DUCK has a history of mostly low-risk inspections across its two recorded scored evaluations.
2
Inspections
0
Critical latest
3
Major latest
3
Minor latest
Inspection History
Oct 29, 2025
Routine
3 major violations. 3 minor violations. 3 corrected on site.
64
Dec 3, 2024
Initial
No violations found.
100
Violations — Oct 29, 2025 Inspection
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed staff washing a knife in a handwashing sink. CA: A handwashing sink shall be maintained so that it is accessible at all times for employee use. A handwashing facility may not be used for purposes other than handwashing. COS: PIC told staff to not use hand washing sink for anything other than hand washing.
511-6-1.06(2)(o)
10D - food properly labeled; original container
Inspector notes: Observed numerous containers of chili oil and spices unlabeled CA: Working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. Correct by 11/28/25
511-6-1.04(4)(d)
11D - thermometers provided and accurate
Inspector notes: Observed thermometers in food service area, PIC informed that thermometer does not work. CA: Food temperature measuring devices shall be provided and readily accessible for use in ensuring attainment and maintenance of food temperature. Correct by 11/7/25, send proof of correction to kate.obrien@dph.ga.gov
511-6-1.05(3)(g)
12B - personal cleanliness
(corrected on site)
Inspector notes: Observed employee washing and preparing duck wings with no hair restraint. CA: Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. COS: Employee put on hair restraint
511-6-1.03(5)(j)
16A - hot and cold water available; adequate pressure
(corrected on site)
Inspector notes: Restroom hand sink hot water was turned off. CA: Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the food service establishment. Hand washing must be done at 85F or higher. COS: PIC turned on hot water supply to sink
511-6-1.06(1)(g)
17A - toilet facilities: properly constructed, supplied, cleaned
Inspector notes: Observed toilet with no handle to flush, PIC noted it was broken this morning. CA: Toilet facilities shall be provided for food employees. Correct by 11/28/25
511-6-1.06(2)(h)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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