Starbucks
Last inspected: Dec 15, 2025
78
Score
The Starbucks located at 5141 Austell Rd Ste 200 in Austell, Georgia, underwent a low-risk inspection on December 15, 2025, with a score of 78. This inspection identified one critical and two minor violations, including issues with proper date marking and disposition, storage of in-use utensils, and adequate ventilation and lighting in designated areas. Previous inspections for this facility have also been categorized as low-risk.
2
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Dec 15, 2025
Routine
1 critical violation. 2 minor violations. 1 corrected on site.
78
Oct 15, 2025
Initial
No violations found.
100
Violations — Dec 15, 2025 Inspection
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed 1-gallon jug of whole milk (Use by date: 12/10/25) and 2 1-gallon jugs of skim milk (Use by date: 12/14/25) stored in prep top coolers in front food service operation held beyond manufactures' use by date. C/A: A food that requires datemarking shall be discarded if it: (i) Exceeds 7 days, not including the time that the product is frozen; P (ii) Is in a container or package that does not bear a date or day; P or (iii) Is inappropriately marked with a date or day that exceeds 7 days COS: All milk discarded.
511-6-1.04(6)(h)
14A - in-use utensils: properly stored
Inspector notes: Observed ice scoop stored directly on unclean surface of ice machine in main kitchen. C/A: During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon; 3.On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency specified under DPH Rule 511-6-1-.05(7)(b...
511-6-1.04(4)(k)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: 1. Observed 2-small purses stored on counter by dump sink on clean equipment along front food service area. 2. Observed several employee jackets and a scarf stored on single-use food boxes and hung on dry storage shelves in contact with enclosed food in main kitchen. C/A: 2. Lockers or other suitable facilities shall be provided and used for the orderly storage of employees' clothing and other possessions.
511-6-1.07(3)(h)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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