Studio Movie Grill

Inspector notes: A package of monterey jack cheese stored inside the walk in cooler was observed with an expiration date of 4/24/2025. CA TCS food items must be discarded by the expiration to prevent foodborne illnesses. COS The cheese was discarded.

Inspector notes: The cold water on the hand sink closest to the fryer was observed with low pressure. CA Adequate pressure must be available.

Inspector notes: A dented can of fire roasted jalapeno salsa was stored on the storage rack inside the kitchen. CA Dented cans must be separated from food items served to the pubic or placed in the damaged goods section of the rack. COS The can was removed.

Inspector notes: Mold was observed on the outside panel of the icee machine. CA Equipment must be cleaned and sanitized to prevent contamination.

Inspector notes: Several boxes of water and a wine box was observed inside the beverage walk in cooler was stored directly on the floor. CA Beverages and food items must be stored 6 inches off the floor to prevent contamination.

Inspector notes: OBSERVED EMPLOYEE ENTER BAR, HANDLE SANITIZER TO CLEAN SOILED SODA NOZZLE GUNS AND MAKE DRINKS FOR CUSTOMERS WITHOUT WASHING HANDS C/A: Food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles P and: (i) After touching bare human body parts other than clean hands and clean, exposed arms; P (ii) After using the toilet room; P (iii) After caring for or handling service animals or aquatic animals; P (iv) After coughing, sneezing, using a handkerchief or disposable tissue, using tobacco, eating, or drinking, except for drinking from a closed beverage container and the container is handled to prevent contamina...

Inspector notes: OBSERVED SODA DISPENSERS AT BAR WITH EXCESSIVE BUILD UP C/A: ALL FOOD CONTACT SURFACES SHALL BE CLEAN TO SIGHT AND TOUCH COS: EMPLOYEE CLEANED NOZZLES

Inspector notes: OBSERVED NO HAND DRYING PROVISIONS AT 2 HAND SINKS IN MAIN KITCHEN OR BAR AREA C/A: THERE SHALL ALWAYS BE HAND DRYING PROVISIONS AT ALL HAND SINKS WITHIN A FOOD SERVICE FACILITY COS: PAPER TOWELS PROVIDED

Inspector notes: OBSERVED NO HAND CLEANSER AT THE HAND SINK IN THE BAR AREA C/A: THERE SHALL ALWAYS BE HAND CLEANSER AT HAND SINKS WITHIN A FOOD SERVICE FACILITY COS: SOAP PROVIDED