Subway # 46422
Last inspected: Jan 7, 2026
74
Score
Subway # 46422, located at 11465 Tara Blvd in Hampton, GA, underwent a moderate-risk inspection on January 7, 2026, with a score of 74. This inspection identified two major and two minor violations, including issues with response procedures for vomiting and diarrheal events and the cleanliness of food-contact surfaces. Across three recorded inspections, the facility has historically received medium-risk ratings.
3
Inspections
0
Critical latest
2
Major latest
2
Minor latest
Inspection History
Jan 7, 2026
Routine
2 major violations. 2 minor violations.
74
Jan 15, 2025
Routine
2 critical violations. 1 major violation. 3 corrected on site.
67
Feb 5, 2024
Routine
2 major violations. 1 minor violation. 1 corrected on site.
78
Violations — Jan 7, 2026 Inspection
2-2E - response procedures for vomiting & diarrheal events
Inspector notes: Observed procedures not on file in order to respond to vomit/fecal events. Advised PIC that procedures and EPA-approved disinfectant shall be on site in order to respond to vomit/fecal events. Advised PIC to obtain procedures in order to respond to vomit/fecal events.
511-6-1.03(6)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed food contact surface of the interior of microwave with severe food debris and residue. Advised PIC that equipment food contact surfaces and utensils shall be cleaned during the operations when contamination may occur. Advised PIC to increase the cleaning frequency of the interior of microwave.
511-6-1.05(7)(b)
10D - food properly labeled; original container
Inspector notes: Observed multiple seasoning shakers at the front-food service area not labeled with the common name of its contents. Advised PIC that once removed from its original container, working container contents must be labeled with it common name. Advised PIC to label all seasoning shakers with its contents common name.
511-6-1.04(4)(d)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed front-food service RIC with an ambient temperature of 48 degrees F. Advised PIC that equipment's ambient air temperature shall be in good condition and in range for its intended use. Advised to have unit serviced.
511-6-1.05(6)(q)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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