Subway
Last inspected: Dec 12, 2025
90
Score
Subway appears in inspection records four times, starting in 2024. The most recent visit was on Dec 12, 2025. Low risk means the most recent visit produced few or no significant findings.
Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.
“Adequate ventilation and lighting” comes up most often, recorded two times in the inspection record.
Among Albany restaurants, the typical score is 86; Subway is comfortably above that bar. The file should reassure diners considering a visit.
4
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Dec 12, 2025
Routine
2 minor violations. 2 corrected on site.
View 2 violations
12A - contamination prevented during food preparation, storage, display
(corrected on site)
Inspector notes: Observed box of frito-lays chips stored on the floor in front of restroom. CA: Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor. PIC moved box of chips to a shelf in the kitchen.
511-6-1.04(4)(q)
17D - adequate ventilation and lighting; designated areas used
(corrected on site)
Inspector notes: Observed employee's drinks and food stored in the WIC above establishment food. CA: Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. PIC placed the items in a container to protect establishment food from possible contamination.
511-6-1.07(4)(b)
90
Mar 20, 2025
Routine
2 minor violations.
View 2 violations
17A - toilet facilities: properly constructed, supplied, cleaned
Inspector notes: Observed the sink in the men's restroom not clean to sight or touch. CA: Plumbing fixtures such as handwashing sinks, toilets, and urinals shall be cleaned as often as necessary to keep them clean and maintained. PIC will have the sink cleaned.
511-6-1.07(5)(h)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed employee's drinks and food stored in the WIC and WIF with food items to be served to customers. CA: Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. PIC placed the items in an area designated for employees only.
511-6-1.07(4)(b)
90
May 28, 2024
Routine
1 critical violation. 1 major violation. 1 minor violation. 1 corrected on site.
View 3 violations
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed TCS food items such as tomatoes and lettuce in cold holding not being maintained at 41 degrees Fahrenheit or below. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. PIC placed the food items in the bottom of the prep top cooler to rapidly cool.
511-6-1.04(6)(f)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed the drink nozzles with build-up on the them. CA: Equipment food-contact surfaces and utensils shall be cleaned at least every 24 hours for ice dispensers including nozzles and self-service utensils such as tongs, scoops, and ladles. PIC will have the drink nozzles washed and sanitized.
511-6-1.05(7)(b)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed no copy of the most current inspection report being displayed for public view. CA: The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. PIC will place a copy of the most current inspection report up for public display.
511-6-1.02(1)(d)
74
Jan 18, 2024
Routine
2 major violations. 1 minor violation. 1 corrected on site.
View 3 violations
2-2E - response procedures for vomiting & diarrheal events
(corrected on site)
Inspector notes: Observed no procedure for employees to follow when responding to a vomitable or diarrheal event. CA: A food establishment shall have procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. PIC was provided a copy of the clean up procedure.
511-6-1.03(6)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed the drink nozzles with build-up on the them. CA: Equipment food-contact surfaces and utensils shall be cleaned at least every 24 hours for ice dispensers including nozzles and self-service utensils such as tongs, scoops, and ladles. PIC will have the drink nozzles washed and sanitized.
511-6-1.05(7)(b)
17B - garbage/refuse properly disposed; facilities maintained
Inspector notes: Observed dumpster side doors open. CA: Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered with tight-fitting lids or doors if kept outside the food service establishment. PIC will close the side doors.
511-6-1.06(5)(n)
78
Frequently Asked Questions
When was Subway last inspected?
The most recent health inspection at Subway on file is from Dec 12, 2025. The public record contains four inspections in total.
What is the most common violation at Subway?
Across the inspection record, “adequate ventilation and lighting” has been cited two times, more than any other issue at Subway.
How does Subway compare to other restaurants in Albany?
Subway most recently scored 90 out of 100, which is higher than the Albany average of 86.
Has Subway's inspection record improved over time?
Results have been roughly steady. Inspections at Subway have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Subway means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Subway inspected?
Based on the inspection history on file, Subway is inspected around two times per year on average.
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