Subway
Last inspected: Apr 8, 2026
64
Score
The Subway located at 724 Laney Walker Blvd, Augusta, GA, underwent a food service inspection on April 8, 2026. This inspection resulted in a Moderate Risk score of 64, with noted violations including issues with management knowledge, cleaning of food-contact surfaces, and proper cold holding temperatures. Previous inspections for this Augusta, Georgia establishment have also generally fallen into the medium-risk category.
3
Inspections
1
Critical latest
2
Major latest
2
Minor latest
Inspection History
Apr 8, 2026
Routine
1 critical violation. 2 major violations. 2 minor violations. 1 corrected on site.
64
Sep 30, 2025
Routine
2 critical violations. 1 major violation. 2 minor violations.
61
Jul 31, 2025
Issued Provisional Permit
3 critical violations. 2 major violations.
52
Violations — Apr 8, 2026 Inspection
2-2A - management knowledge, responsibilities, reporting
Inspector notes: Observed missing Employee Health Reporting Agreement for food prep employee. C/A: Have all employees sign.
511-6-1.03(4)(a)(b)(c)(e)(f)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed pink and black buildup on ice spout in front food service in lobby. C/A: Clean. Increase cleaning frequency.
511-6-1.05(7)(b)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed several foods (lettuce, tomatoes, ham, and chicken) being cold held above 41 degrees Fahrenheit in both prep top coolers in front. COS- ice was placed under food C/A: Maintain cold holding temperatures at 41 degrees Fahrenheit and below. Replace coolers if temperature maintains above 41 degrees Fahrenheit.
511-6-1.04(6)(f)
12B - personal cleanliness
Inspector notes: Observed employee actively preparing food with a watch and bracelets on wrist. C/A: Only a plain band can be worn during active food prep.
511-6-1.03(5)(g)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed keys and drink without a lid stored on top of prep table's surface. C/A: Place employees' items in a designated area.
511-6-1.07(5)(j)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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