Tiffany's Eatery
Last inspected: Apr 8, 2026
47
Score
TIFFANY'S EATERY, located at 828 Broad St, Augusta, GA, underwent a high-risk inspection on April 8, 2026, with a score of 47. This inspection identified two critical, four major, and one minor violation, including issues related to the presence and knowledge of the person in charge and the certification of a food protection manager. While the most recent inspection indicated several violations, TIFFANY'S EATERY has a historical pattern of mostly low-risk inspections across its three recorded evaluations.
3
Inspections
2
Critical latest
4
Major latest
1
Minor latest
Inspection History
Apr 8, 2026
Routine
2 critical violations. 4 major violations. 1 minor violation. 1 corrected on site.
47
Sep 26, 2025
Routine
2 critical violations. 1 major violation. 1 minor violation. 2 corrected on site.
64
Apr 22, 2025
Routine
1 minor violation.
95
Violations — Apr 8, 2026 Inspection
1-2A - pic present, demonstrates knowledge, performs duties
Inspector notes: Observed no designated person in charge. C/A: Establish a designated person in charge at all times.
511-6-1.03(2)
1-2A - pic present, demonstrates knowledge, performs duties
Inspector notes: Observed person in charge not in compliant with the rules of food service having multiple critical violations. C/A: Maintain active managerial control by correcting critical violations.
511-6-1.03(1)(a)
1-2B - certified food protection manager
Inspector notes: Observed certified food safety manager certification expired 3/2026. C/A: Obtain current CFSM certification within 60 days (June 8, 2026).
511-6-1.03(3)(a)
4-1A - food separated and protected
Inspector notes: Observed food not separated and protected. Veggies were below chicken and pork next to fish. C/A: Store food separated and protects. Make sure storage order is stored based on minimum internal cooking temperature (ready to eat, seafood, whole cuts of beef/pork, poultry).
511-6-1.04(4)(c)
6-1B - proper hot holding temperatures
(corrected on site)
Inspector notes: Observed several TCS food being hot held below 135 degrees Fahrenheit on stove top. COS- Yams and collard greens were reheated to 170 degrees Fahrenheit. All other food were thrown away. C/A: Maintain temperature at 135 degrees Fahrenheit and above.
511-6-1.04(6)(f)
6-2 - proper date marking and disposition
Inspector notes: Observed no date markings on cooked foods. C/A: Use proper date marking when holding food for over 24 hours.
511-6-1.04(6)(g)
18 - insects, rodents, and animals not present
Inspector notes: Observed gnats throughout establishment. C/A: Keep front door closed when not in use.
511-6-1.07(5)(k)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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