Subway
Last inspected: Nov 13, 2025
74
Score
The Subway located at 1362 Brockett Rd in Clarkston, GA, underwent a moderate risk inspection on November 13, 2025, with a score of 74. This inspection identified one critical, one major, and one minor violation, including issues with food-contact surfaces being cleaned and sanitized, proper cold holding temperatures, and the cleanability of food and nonfood-contact surfaces. Across two scored inspections, this facility has historically fallen into the medium-risk category.
2
Inspections
1
Critical latest
1
Major latest
1
Minor latest
Inspection History
Nov 13, 2025
Routine
1 critical violation. 1 major violation. 1 minor violation. 2 corrected on site.
74
Nov 13, 2024
Routine
2 critical violations. 1 major violation. 1 minor violation. 4 corrected on site.
64
Violations — Nov 13, 2025 Inspection
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed a food service employee's disposable opened cup with liquid sitting on the prep table by the hand sink. CA: Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: Food service employee removed the disposable opened cup with liquid from the prep table and placed in the trash.
511-6-1.05(7)(a)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed multiple TCS foods (sliced tomatoes, lettuce, tuna salad, shredded cheese) cold holding above 41F in the prep top cooler in the front food service area. CA: Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. COS: Food service employee discarded the TCS foods.
511-6-1.04(6)(f)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed the Walk in cooler in disrepair and in operable in the main kitchen. CA: Maintenance and Operation. (a) Good Repair and Proper Adjustment. 1. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. PIC will email the invoice for the new walk in cooler equipment and repair.
511-6-1.05(6)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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