Sweet Hut Kitchen
Last inspected: Feb 3, 2026
70
Score
Sweet Hut Kitchen, located at 3000 Clearview Parkway in Doraville, Georgia, underwent a food service inspection on February 3, 2026. The inspection resulted in a moderate risk score of 70, with one major and five minor violations noted. Specific concerns included adequate handwashing facilities, prevention of contamination during food preparation and storage, and proper use and storage of wiping cloths.
1
Inspections
0
Critical latest
1
Major latest
5
Minor latest
Inspection History
Feb 3, 2026
Routine
1 major violation. 5 minor violations. 2 corrected on site.
70
Violations — Feb 3, 2026 Inspection
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed three hand sinks blocked by large bulk bins. CA:A handwashing sink shall be maintained so that it is accessible at all times for employee use.
511-6-1.06(2)(o)
12A - contamination prevented during food preparation, storage, display
Inspector notes: Observed heavy buildup of dust on vents above prep table in the cake area. CA: Food shall be protected from contamination that may result from a factor or source not specified under paragraphs (a) through (y) of this subsection.
511-6-1.04(4)(z)
12C - wiping cloths: properly used and stored
(corrected on site)
Inspector notes: Wiping cloth quat sanitizing solution not at proper minimum strength in buckets. Quat sanitizing solution tested at 0ppm. COS: Person in charge re-made quat sanitizing solution to 200ppm quats.
511-6-1.04(4)(m)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Equipment and utensils were stacked wet. CA: After cleaning and sanitizing, equipment and utensils:1. Shall be air-dried or used after adequate draining before contact with food; and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry.
511-6-1.05(10)(a)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed cutting boards on shelf scored and scratched. CA: Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they cannot be resurfaced.
511-6-1.05(6)(b)
17D - adequate ventilation and lighting; designated areas used
(corrected on site)
Inspector notes: Observed personal medications stored with food. COS: Personal medications were relocated away from food. CA: Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food. equipment, linens, and single-service and single-use articles are protected from contamination.
511-6-1.07(4)(b)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants