Taco Bell

496 N Veterans Pkwy, Moultrie, GA 31788
Mexican / Latin
License: Food Service
Last inspected: May 21, 2025
86
Score
Low Risk

The Taco Bell located at 496 N Veterans Pkwy in Moultrie, Georgia, underwent a low-risk inspection on May 21, 2025, with a score of 86. This inspection identified three minor violations related to food storage, required postings, and the cleanliness of food and non-food contact surfaces. Historical data indicates a pattern of low-risk inspections for this facility.

2
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
May 21, 2025
Routine
3 minor violations. 1 corrected on site.
86
May 3, 2024
Routine
2 major violations. 2 minor violations. 2 corrected on site.
74
Violations — May 21, 2025 Inspection
4-2A - food stored covered (corrected on site)
Inspector notes: Observed food items on the steam table and prep top cooler not covered at the prep top cooler on the right side when entering the kitchen. CA:Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. PIC covered food items on the steam table and prep top cooler not covered at the prep top cooler on the right side when entering the kitchen.
511-6-1.04(4)(c)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed no choking poster posted in the dinning area of the facility in a location that is conspicuous to consumers. CA: A choking poster must be posted in a location that is conspicuous to consumers at all times. PIC will post a choking poster in a location that is conspicuous to consumers.
511-6-1-.08(1)(h)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed white prep boards in front of steam tables and prep top coolers on both sides with visible stains that are not easily cleanable. CA: Equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions. PIC stated that they are on maintenance list to have white boards sand.
511-6-1.05(2)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)