Taqueria Michoacan
Last inspected: Jan 12, 2026
95
Score
TAQUERIA MICHOACAN, located at 3328 Buford Hwy in Atlanta, GA, had a low-risk inspection on January 12, 2026, with a score of 95. This inspection resulted in one minor violation related to food storage. The facility has a history of mostly low-risk inspections across its three recorded evaluations.
3
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 12, 2026
Routine
1 minor violation. 1 corrected on site.
View 1 violation
4-2A - food stored covered
(corrected on site)
Inspector notes: Observed multiple containers of foods stored without lids or wrapping in reach-in coolers. CA: Store the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. COS: PIC placed lids and plastic wrap over containers without lids
511-6-1.04(4)(c)
95
May 30, 2025
Routine
1 critical violation. 2 minor violations. 3 corrected on site.
View 3 violations
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed tomatoes, lettuce, shredded cheese, and raw chicken cold holding above 41F (see * on temperature log). COS - food discarded and replaced with food in temperature.
511-6-1.04(6)(f)
11A - proper cooling methods used: adequate equipment for temperature control
(corrected on site)
Inspector notes: Observed large containers of rice and pork cooling at room temperature on counters. COS - food placed in coolers to cool properly
511-6-1.04(6)(e)
4-2A - food stored covered
(corrected on site)
Inspector notes: Observed meats and soups stored in reach in cooler uncovered and subject to contamination. COS - food covered with plastic wrap.
511-6-1.04(4)(c)
78
Mar 7, 2024
Routine
1 critical violation. 1 major violation. 1 minor violation. 3 corrected on site.
View 3 violations
4-1A - food separated and protected
(corrected on site)
Inspector notes: Observed food stored improperly in RIC with raw beef stored under poultry and raw poultry stored above ready to eat foods. COS - PIC rearranged food in proper storage order.
511-6-1.04(4)(c)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Upon arrival observed no available paper towel at the hand sink in the main kitchen. Advised PIC that the hand sink shall be fully stocked with soap and paper towels at all times. COS: Employee restocked hand sink with paper towels.
511-6-1.07(3)(b)
4-2A - food stored covered
(corrected on site)
Inspector notes: Observed meats and vegetables stored under prep top cooler uncovered. COS - PIC covered foods to prevent contamination.
511-6-1.04(4)(c)
74
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