The Corner Grille Upper West Side

2341 Marietta Blvd Nw, Atlanta, GA 30318
American
License: Food Service
Last inspected: Nov 24, 2025
95
Score
Low Risk

With just two inspections in the record, there isn't enough history to establish a clear pattern. The most recent visit was on Nov 24, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Violation counts have held steady across recent visits, averaging around two violations each.

The Corner Grille Upper West Side's latest score of 95 sits above the Atlanta average of 90. The full picture is one of consistent compliance.

2
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Nov 24, 2025
Routine
1 minor violation.
View 1 violation
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed buildup of spillage on walls and floors surrounding grill area. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. The PIC will have these locations cleaned.
511-6-1.07(5)(a)
95
Mar 27, 2025
Routine
2 minor violations.
View 2 violations
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed cutting boards stained and with gashes. CA- cutting boards shall be replaced. 511-6-1.05(6)(b) - Cutting Surfaces (C) (b) Cutting Surfaces. Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they cannot be resurfaced.
511-6-1.05(6)(b)
15C - nonfood-contact surfaces clean
Inspector notes: Observed shelves unclean in the facility and debris around the equipment. CA- shelves shall be cleaned and equipment. 511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
511-6-1.05(7)(a)
90

Frequently Asked Questions

When was The Corner Grille Upper West Side last inspected?

The most recent health inspection at The Corner Grille Upper West Side on file is from Nov 24, 2025. The public record contains two inspections in total.

How does The Corner Grille Upper West Side compare to other restaurants in Atlanta?

The Corner Grille Upper West Side most recently scored 95 out of 100, which is higher than the Atlanta average of 90.

Has The Corner Grille Upper West Side's inspection record improved over time?

Results have been roughly steady. Inspections at The Corner Grille Upper West Side have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at The Corner Grille Upper West Side means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.