The Mill Kitchen and Bar
Last inspected: Feb 12, 2026
82
Score
The Mill Kitchen and Bar, located at 590 Mimosa Blvd in Roswell, GA, underwent a low-risk inspection on February 12, 2026. This inspection resulted in one major and two minor violations, including issues with adequate handwashing facilities and the proper storage of in-use utensils. Across three recorded inspections, the establishment has maintained a generally low-risk status.
3
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Feb 12, 2026
Routine
1 major violation. 2 minor violations.
82
Mar 24, 2025
Routine
1 critical violation. 1 major violation. 1 minor violation. 1 corrected on site.
74
May 28, 2024
Routine
1 critical violation. 1 corrected on site.
86
Violations — Feb 12, 2026 Inspection
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed handwashing sink inside main kitchen on main cook line without paper towels. Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1. Individual, disposable towels; Pf 2. A continuous towel system that supplies the user with a clean towel; Pf 3. A heated-air hand drying device; Pf or 4. A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.Pf CA: EHS advised PIC to place paper towels at handwashing sink.
511-6-1.07(3)(b)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed expired permit posted (2022). C/A: Post the permit in a location in the food service establishment that is conspicuous to consumers. Aquire and post up to date permit. Legal notice issued.
511-6-1-.08(1)(h)
14A - in-use utensils: properly stored
Inspector notes: Observed scooper inside flour with handle being stored directly on flour. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon; 3.On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency specified under DPH Rule 511-6-1-.05(7)(b) and (8)(a); 4.I...
511-6-1.04(4)(k)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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