Town & Country Restaurant
Last inspected: Nov 20, 2025
64
Score
The health department has logged five inspections at Town & Country Restaurant, the earliest from 2024. The most recent visit was on Nov 20, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Inspection results have stayed in a similar range over the last few visits, averaging around five violations each.
When inspectors have written things up, “toxic substances properly identified, stored, used” has been the most frequent reason, cited two times.
Town & Country Restaurant's latest score of 64 falls below the Newnan average of 85. The inspection history reads as standard for a restaurant of this size.
5
Inspections
2
Critical latest
1
Major latest
1
Minor latest
Inspection History
Nov 20, 2025
Routine
2 critical violations. 1 major violation. 1 minor violation. 4 corrected on site.
View 4 violations
8-2B - toxic substances properly identified, stored, used
(corrected on site)
Inspector notes: Observed bucket of sanitizer stored next to consumer food items. Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles. Employee moved sanitizer bucket during inspection.
511-6-1.07(6)(c)
6-1D - time as a public health control: procedures and records
(corrected on site)
Inspector notes: Observed eggs on food prep table without time label and at 76F. Food items shall bare a time label and not exceed 70F during a 4-hour time period. Employee discarded eggs during inspection.
511-6-1.04(6)(i)
8-2B - toxic substances properly identified, stored, used
(corrected on site)
Inspector notes: Observed chemical spray bottle with no label. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. Employee added label to bottle during inspection.
511-6-1.07(6)(b)
17D - adequate ventilation and lighting; designated areas used
(corrected on site)
Inspector notes: Observed employee drinks and phone stored on food prep surface. PIC moved items during inspection.
511-6-1.07(5)(j)
64
Jun 2, 2025
Routine
2 critical violations. 1 major violation. 3 minor violations. 6 corrected on site.
View 6 violations
8-2B - toxic substances properly identified, stored, used
(corrected on site)
Inspector notes: Observed bucket of sanitizing solution measuring above acceptable maximum concentration. Solution shall be within acceptable concentration levels. Sanitizing solution diluted and retested during inspection.
511-6-1.07(6)(g)
8-2B - toxic substances properly identified, stored, used
(corrected on site)
Inspector notes: Observed sanitizing solution buckets stored next to multiple bags of consumer food during inspection. Chemicals shall remain separated from consumer food to prevent contamination. Sanitizing solution relocated during inspection.
511-6-1.07(6)(c)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed food debris buildup on prep top can opener. Can opener should remain clean to prevent contamination. Can opener washed, rinsed, and sanitized during inspection.
511-6-1.05(7)(b)
4-2A - food stored covered
(corrected on site)
Inspector notes: Observed raw chicken and sausage stored in reach-in freezer without a cover. Also observed raw chicken in reach-in cooler without a cover. Food items should be covered to prevent contamination. All items covered during inspection.
511-6-1.04(4)(c)
12A - contamination prevented during food preparation, storage, display
(corrected on site)
Inspector notes: Observed ice extending from fan unit and frozen to multiple plastic bags of consumer food on top shelf in walk-in freezer. Food should be kept from contact with water and ice to prevent contamination. Ice broken away from consumer food. One bag discarded during inspection.
511-6-1.04(4)(i)
14A - in-use utensils: properly stored
(corrected on site)
Inspector notes: Observed scoop handles touching hashbrowns in reach-in cooler and flour in bulk food storage. Scoop handles shall remain above food level. Scoops replaced during inspection.
511-6-1.04(4)(k)
58
Dec 18, 2024
Routine
1 critical violation. 4 minor violations. 2 corrected on site.
View 5 violations
8-2B - toxic substances properly identified, stored, used
(corrected on site)
Inspector notes: Observed rodent glue board trap stored uncovered under prep sink in main kitchen. CA: Rodent bait shall be contained in a covered, tamper-resistant bait station. PIC removed rodent trap during inspection.
511-6-1.07(6)(m)
12C - wiping cloths: properly used and stored
(corrected on site)
Inspector notes: Observed multiple wiping clothes stored on food prep surfaces and sanitizer bucket not reaching minimum sanitizing strength. PIC remade sanitizer during inspection.
511-6-1.04(4)(m)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed old inspection report posted from 1/29/2024.
511-6-1.02(1)(d)
14A - in-use utensils: properly stored
Inspector notes: Observed scoop handled touching hashbrowns and diced potatoes in reach-in cooler.
511-6-1.04(4)(k)
15C - nonfood-contact surfaces clean
Inspector notes: Observed build up on equipment, storage racks and floors throughout main kitchen.
511-6-1.05(7)(a)
70
Jul 11, 2024
Routine
1 critical violation. 2 major violations. 2 minor violations. 4 corrected on site.
View 5 violations
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed the following foods not reaching minimum safe cold holding temperature (41F) in the prep-top cooler: Deli meat ham at 48F, Deli meat turkey at 45F, and Diced ham at 51F. All food discarded during the inspection. Meat containers and reduced quantity suggested for better cooling.
511-6-1.04(6)(f)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed no paper towels at handwash sink near beverage counter. Paper towels replaced during inspection.
511-6-1.07(3)(b)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed buildup of slime along baffle inside ice machine. Increased cleaning measures required for ice machine.
511-6-1.05(7)(a)
2-2B - proper eating, tasting, drinking, or tobacco use
(corrected on site)
Inspector notes: Observed employee drink and cell phone on food prep surfaces in main kitchen. Employee removed drink and phone during inspection.
511-6-1.03(5)(k)
12A - contamination prevented during food preparation, storage, display
(corrected on site)
Inspector notes: Observed ice extending from fan unit to consumer food on top shelf in walk-in freezer. Food discarded and pan replace on shelf to protect food.
511-6-1.04(4)(z)
64
Jan 29, 2024
Routine
1 critical violation. 2 minor violations. 3 corrected on site.
View 3 violations
4-1A - food separated and protected
(corrected on site)
Inspector notes: Observed partially cooked bacon above diced potatoes in walk-in cooler, raw catfish next to sliced green tomatoes in reach-in cooler, and cooked pork next to raw sausage in reach-in cooler. Employee moved all food items to correct storage order.
511-6-1.04(4)(c)
2-2B - proper eating, tasting, drinking, or tobacco use
(corrected on site)
Inspector notes: Observed uncovered employee food and employee drinks on food prep surfaces in main kitchen. Employees removed food and drink during inspection.
511-6-1.03(5)(k)
11C - approved thawing methods used
(corrected on site)
Inspector notes: Observed fish improperly thawing in vacuum packaging. Employee disposed of fish.
511-6-1.04(6)(c)
78
Frequently Asked Questions
When was Town & Country Restaurant last inspected?
The most recent health inspection at Town & Country Restaurant on file is from Nov 20, 2025. The public record contains five inspections in total.
What is the most common violation at Town & Country Restaurant?
Across the inspection record, “toxic substances properly identified, stored, used” has been cited two times, more than any other issue at Town & Country Restaurant.
How does Town & Country Restaurant compare to other restaurants in Newnan?
Town & Country Restaurant most recently scored 64 out of 100, which is lower than the Newnan average of 85.
Has Town & Country Restaurant's inspection record improved over time?
Results have been roughly steady. Inspections at Town & Country Restaurant have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Town & Country Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Town & Country Restaurant inspected?
Based on the inspection history on file, Town & Country Restaurant is inspected around three times per year on average.
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