University Yacht Club

Inspector notes: Observed encrusted material on can opener blade. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Corrective Actions: PIC immediately washed, rinsed, and sanitized can opener.

Inspector notes: Observed mold-like accumulation in the interior of ice machine chute. Except when dry cleaning methods are used as specified under subsection (7)(e) of this Rule, surfaces of utensils and equipment contacting food that is not time/temperature control for safety food shall be cleaned: In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: At a frequency specified by the manufacturer; or Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. Corrective Actions: PIC stated ice machine will be drained, and washed, rinsed, and sanitized...

Inspector notes: Establishment using reduced oxygen packaging (ROP) without a proper HACCP plan. Establishment uses ROP for several food items including raw salmon and holds the food for more than 48 hours. A food service establishment shall submit a HACCP plan to the health authority prior to engaging in ROP that involves holding ROP food for more than 48 hours and is not for personal use. Corrective Actions: PIC confirmed that ROP will discontinue until a HACCP plan is submitted and reviewed.

Inspector notes: Observed most recent inspection report to be hidden from public view. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. Corrective Actions: PIC relocated inspection report to be displayed in public view.

Inspector notes: Observed lid to either septic tank or grease trap to not be secured. EHS was able to open the lid with ease. Observed another lid to either septic tank or grease trap to be missing screws. Newly constructed or converted fixed food service establishments shall dispose sewage through an approved facility that is: A public sewage treatment plant if connection to such system is available within two hundred feet (200’) of the property line, or available in a public right-of-way abutting the property of the fixed food service establishment; or An individual on-site sewage disposal system that is sized, constructed, maintained, and operated according to law. Corrective Actions: PIC immediately notified maintenance to secure the septic tank/grease trap lids.