Waffle House #2198
Last inspected: Jan 8, 2026
74
Score
The Waffle House #2198 located at 108 Travel Center Blvd in Dublin, GA underwent a moderate risk inspection on January 8, 2026, with a score of 74. This inspection identified two critical violations related to proper cold holding temperatures and the proper identification, storage, and use of toxic substances. Historically, this café has had mostly low-risk inspections across its five recorded evaluations.
5
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 8, 2026
Routine
2 critical violations. 2 corrected on site.
74
Sep 25, 2025
Routine
1 critical violation. 1 major violation. 1 corrected on site.
78
Apr 3, 2025
Routine
3 minor violations. 3 corrected on site.
86
Nov 20, 2024
Routine
1 critical violation. 1 minor violation. 1 corrected on site.
82
May 21, 2024
Routine
1 critical violation. 1 major violation. 1 minor violation. 1 corrected on site.
74
Violations — Jan 8, 2026 Inspection
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Gravy cold holding in the reach in cooler that holds the meat was temped at 60 deg f. CA: All tcs food cold holding shall be maintained at 41 deg f or below. COS: Discarded during inspection.
511-6-1.04(6)(f)
8-2B - toxic substances properly identified, stored, used
(corrected on site)
Inspector notes: On the condiment cart that is closest to the office, there was a bottle of degreaser that was stored above and next to food. CA: Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by: 1. Separating the poisonous or toxic materials by spacing or partitioning and 2. Locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service or single-use articles. This requirement does not apply to equipment and utensil cleaners and sanitizers that are stored in warewashing areas for availability and convenience if the materials are stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles...
511-6-1.07(6)(c)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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