Wayback Burger
Last inspected: Jan 15, 2026
64
Score
WayBack Burger, located at 710 Glynn Isle in Brunswick, GA, had a moderate risk inspection on January 15, 2026. This inspection identified four major and one minor violation, including issues with adequate handwashing facilities and the cleaning and sanitization of food-contact surfaces. The facility has a history of mostly low-risk inspections across its four recorded evaluations.
4
Inspections
0
Critical latest
4
Major latest
1
Minor latest
Inspection History
Jan 15, 2026
Routine
4 major violations. 1 minor violation. 5 corrected on site.
64
Jul 15, 2025
Routine
2 major violations. 4 minor violations. 3 corrected on site.
67
Jan 16, 2025
Routine
1 critical violation. 1 major violation. 1 corrected on site.
78
Nov 13, 2024
Routine
No violations found.
100
Violations — Jan 15, 2026 Inspection
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed handwashing sink in main kitchen area had ice and a griddle scrubber being stored in it at the time of this inspection. COS: Items removed. CA: A handwashing facility may not be used for purposes other than handwashing.
511-6-1.06(2)(o)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed handwashing sink in front area did not have soap at the time of this inspection. COS: Soap added. CA: Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap.
511-6-1.07(3)(a)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed sanitizer dispenser was producing a Quat. sanitizer solution with a concentration of 0ppm at the time of this inspection. COS: Manager made a sanitizer solution manually. CA: Quat. sanitizer solution shall be kept within a concentration range of 200ppm to 400ppm to avoid contamination.
511-6-1.05(6)(n)
8-2B - toxic substances properly identified, stored, used
(corrected on site)
Inspector notes: Observed two unlabeled spray bottles with chemicals in the kitchen area at the time of this inspection. COS: Items labeled. CA: Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material.
511-6-1.07(6)(b)
12A - contamination prevented during food preparation, storage, display
(corrected on site)
Inspector notes: Observed a box of cheese and several ice cream containers being stored on the floor of walk in freezer at the time of this inspection. COS: Items removed from floor. CA: Food shall be protected from contamination by storing the food at least 6 inches (15 cm) above the floor.
511-6-1.04(4)(q)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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