Whistle Q
Last inspected: Feb 10, 2026
55
Score
WHISTLE Q, located at 5509 Main St Unit 12 in Flowery Branch, GA, had its most recent food service inspection on February 10, 2026. This inspection resulted in a low-risk classification with a score of 100, and no violations were recorded. Across four scored inspections, WHISTLE Q has consistently maintained a low-risk status.
4
Inspections
2
Critical latest
2
Major latest
2
Minor latest
Inspection History
Feb 10, 2026
Routine
2 critical violations. 2 major violations. 2 minor violations. 2 corrected on site.
55
Feb 10, 2026
Routine
No violations found.
100
Nov 13, 2025
Initial
No violations found.
100
Oct 21, 2025
Initial
1 minor violation. 1 corrected on site.
95
Violations — Feb 10, 2026 Inspection
1-2A - pic present, demonstrates knowledge, performs duties
Inspector notes: Person in charge not performing duties; not ensuring employees are properly sanitizing food contact surfaces or equipment through routine monitoring of solution temperature and exposure time for hot water sanitizing, chemical concentration, pH, temperature, and exposure time for chemical sanitizing. PIC is responsible for ensuring employees are properly sanitizing cleaned multiuse equipment and utensils before they are reused, through routine monitoring of solution temperature and exposure time for hot water sanitizing, and chemical concentration, pH, temperature, and exposure time for chemical sanitizing. Corrective Actions: EHS consulted with PIC on routine monitoring of sanitizer solution temperature and dish machine.
511-6-1.03(2)(a)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed high temperature dish machine to reach rinse temperature of 200°F. Except as specified in paragraph 2 of this subsection, in a mechanical operation, the temperature of the fresh hot water sanitizing rinse as it enters the manifold may not be more than 194ºF (90ºC). Corrective Actions: PIC discontinued use of dish machine and setup manual wash, rinse, and sanitizing in 3-compartment sink.
511-6-1.05(6)(l)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Quaternary ammonium sanitizer not at proper temperature. Observed to be at 124°F and 122°F in bucket and at 3-compartment sink. A quaternary ammonium compound solution shall have a minimum temperature of 75ºF (24ºC), have a concentration as specified in DPH Rule 511-6-1-.07(6)(g) and as indicated by the manufacturer’s use directions included in the labeling, and be used only in water with 500 ppm hardness or less or in water having a hardness no greater than specified by the EPA-registered label use instructions. Corrective Actions: PIC made new sanitizer solution at proper temperature.
511-6-1.05(6)(n)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed high temperature dish machine pressure gauge to read 5 psi. Manufacturer data plate states pressure for rinse cycle shall read between 15-25 psi. The flow pressure of the fresh hot water sanitizing rinse in a warewashing machine, as measured in the water line immediately downstream or upstream from the fresh hot water sanitizing control valve, shall be within the range specified on the machine manufacturer’s data plate and may not be less than 35 kilopascals (5 pounds per square inch) or more than 200 kilopascals (30 pounds per square inch). Corrective Actions: PIC to call Ecolab to have technician come service the dish machine.
511-6-1.05(6)(m)
14A - in-use utensils: properly stored
(corrected on site)
Inspector notes: In-use utensil in non-potentially hazardous food (corn meal) not stored with handle above top of food within a closed container. Dispensing utensils shall be stored in food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon. Corrective Actions: PIC rearranged scoop in corn meal so that the handle was stored above the top of the food.
511-6-1.04(4)(k)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: At least one sink plumbed with hot and cold water under pressure was not provided for the washing of fruits and vegetables. At least one sink, plumbed with hot and cold water under pressure, shall be provided for the washing of fruits and vegetables as specified under DPH Rule 511-6-1-.04(4)(g)1. Corrective Actions: PIC to reinstall vegetable prep sink.
511-6-1.05(3)(j)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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