Wing Factory Hibachi
Last inspected: Dec 3, 2025
78
Score
Across the available record, Wing Factory Hibachi has four inspections on file, the first dated 2024. On Dec 3, 2025, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings.
Violation counts have been trending down, averaging around three violations across recent inspections versus roughly seven violations before.
The pattern that stands out is “food separated and protected”, which has been cited two times.
That falls roughly in the middle of the pack for Morrow restaurants. Overall, the inspection record reads well.
4
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Dec 3, 2025
Routine
1 critical violation. 2 minor violations.
View 3 violations
4-1A - food separated and protected
Inspector notes: Observed raw beef above head of lettuce and cooked noodles in walk in cooler. Also observed raw ground beef patties stored above raw fish in prep top cooler. Advised to relocate. CA: Food items shall be stored according to final cook temp.
511-6-1.04(4)(c)
14A - in-use utensils: properly stored
Inspector notes: Observed scoops in bulk containers of salt and seasoning with handle down in ingredient. Advised to relocate with handles facing up. CA: Properly store utensils bwteen use.
511-6-1.04(4)(k)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed employee personal items (cell phone and several drink cups) in main kitchen on food prep counters. Advised to relocate to designated area. CA: Keep employee personal items in designated areas.
511-6-1.07(4)(b)
78
Jun 17, 2025
Routine
4 major violations. 3 minor violations. 2 corrected on site.
View 7 violations
2-2E - response procedures for vomiting & diarrheal events
Inspector notes: PIC could not provide procedures for vomit/fecal events. Advised employees shall be aware of procedures for vomit/fecal events. CA: A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment.
511-6-1.03(6)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Upon arrival, observed hot water shut off at rear hand sink at dish wash area. COS: Hot water was turned on. CA: All hand wash sinks shall be supplied with hot water.
511-6-1.06(2)(c)
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed no paper towels at rear hand wash sink. Advised to place paper towels. CA: Paper towels shall be provided at all hand wash sinks.
511-6-1.07(3)(b)
8-2B - toxic substances properly identified, stored, used
(corrected on site)
Inspector notes: Observed bottle of Advil Pian Reliever on prep table near grilL prep. COS:PIC moved to designated area. CA: Properly store employee medications away from food prep, food storage, and utensils and facility items.
511-6-1.07(6)(o)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed employee personal items (cell phone and several drink cups) in main kitchen on food prep counters. Advised to relocate to designated area. CA: Keep employee personal items in designated areas.
511-6-1.07(4)(b)
18 - insects, rodents, and animals not present
Inspector notes: Observed back door open at time of inspection. Advised to close. CA: Keep outer opening sealed to prevent pest intrusion.
511-6-1.07(2)(m)
18 - insects, rodents, and animals not present
Inspector notes: Observed flies throughout main kitchen. Advised to contact pest control. CA: Pests shall be effectively controlled.
511-6-1.07(5)(k)
58
Dec 20, 2024
Routine
2 critical violations. 2 major violations. 3 minor violations. 3 corrected on site.
View 7 violations
6-1B - proper hot holding temperatures
(corrected on site)
Inspector notes: Observed several TCS foods held below 135 degrees F. Advised PIC all TCS foods shall be held at 135 degrees F. or above. COS: Chicken was reheated.
511-6-1.04(6)(f)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed several TCS foods held above 41 degrees F. Advised PIC all TCS foods shall be held at 41 degrees F. or below. COS: PIC relocated TCS foods to walk in cooler.
511-6-1.04(6)(f)
2-2E - response procedures for vomiting & diarrheal events
Inspector notes: PIC could not provide procedures for vomit/fecal events. Advised employees shall be aware of procedures for vomit/fecal events.
511-6-1.03(6)
2-2A - management knowledge, responsibilities, reporting
Inspector notes: PIC stated that the agreement forms are no on site. Advised PIC a copy shall be kept on file.
511-6-1.03(2)(o)
2-2B - proper eating, tasting, drinking, or tobacco use
(corrected on site)
Inspector notes: Observed several cups without lid and straw throughout kitchen. Advised PIC employees shall have cup with lid and straw. COS- lids and straws were provided.
511-6-1.03(5)(k)
4-2A - food stored covered
Inspector notes: Observed several food items in the bottom of the prep top cooler stored uncovered. Advised PIC all food shall be stored covered between use to prevent contamination.
511-6-1.04(4)(c)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed prep top cooler in disrepair. Advised PIC all equipment shall be in good repair.
511-6-1.05(6)(q)
52
Oct 21, 2024
Initial
1 minor violation.
View 1 violation
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed ceiling tiles in the bathroom not washable. Advised to replace.
511-6-1.07(5)(a)
95
Frequently Asked Questions
When was Wing Factory Hibachi last inspected?
The most recent health inspection at Wing Factory Hibachi on file is from Dec 3, 2025. The public record contains four inspections in total.
What is the most common violation at Wing Factory Hibachi?
Across the inspection record, “food separated and protected” has been cited two times, more than any other issue at Wing Factory Hibachi.
How does Wing Factory Hibachi compare to other restaurants in Morrow?
Wing Factory Hibachi most recently scored 78 out of 100, which is about the same as the Morrow average of 80.
Has Wing Factory Hibachi's inspection record improved over time?
Yes. Recent inspections at Wing Factory Hibachi have averaged around three violations per visit, down from roughly seven earlier in the record.
What does a low risk rating mean?
A low risk rating at Wing Factory Hibachi means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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