Wingstop

Inspector notes: Observed an orange organic substance dripping from a screw inside the roof of the ice bin, with the liquid dripping directly onto the ice. Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. PIC instructed food service employee to discard/burn ice and thoroughly clean and sanitize bin before reusing. Discussed with the PIC that the item screwed into the roof of the bin should be replaced by manufacturer's instruction or by license repair service.

Inspector notes: Observed employee cooling blanched fries being held at room temperature below 135F. CA:511-6-1.04(6)(e) - Cooling Methods (Pf, C) (e) Cooling Methods. 1. Cooling shall be accomplished in accordance with the time and temperature criteria specified under DPH Rule 511-6-1-.04(6)(d) by using one or more of the following methods depending on the type of food being cooled: (i) Placing the food in shallow pans; Pf (ii) Separating the food into smaller or thinner portions; Pf (iii) Using rapid cooling equipment; Pf (iv) Stirring the food in a container placed in an ice water bath; Pf (v) Using containers that facilitate heat transfer; Pf (vi) Adding ice as an ingredient; Pf or (vii) Other effective methods. Pf COS: Employee placed fries into the walk-in-cooler to cool to 41F.