Wingstop
Last inspected: Oct 9, 2025
90
Score
WINGSTOP, located at 1680 East-West Connector Ste 180 in Austell, GA, underwent a low-risk inspection on October 9, 2025. This inspection identified two minor violations, including issues with bare hand contact with ready-to-eat foods and the cleanliness of nonfood-contact surfaces. The facility has a history of mostly low-risk inspections across its four recorded evaluations.
4
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Oct 9, 2025
Routine
2 minor violations. 1 corrected on site.
90
Feb 19, 2025
Routine
1 critical violation. 1 major violation. 1 minor violation. 1 corrected on site.
74
Aug 20, 2024
Routine
4 minor violations. 1 corrected on site.
82
Feb 29, 2024
Initial
3 major violations. 2 minor violations. 4 corrected on site.
67
Violations — Oct 9, 2025 Inspection
2-1C - no bare hand contact with ready-to-eat foods or approved alternate method properly followed
(corrected on site)
Inspector notes: Observed employee touch RTE carrots and celery with bare hands during wrapping at prep top cooler in main kitchen. C/A: Except when washing fruits and vegetables or as specified under subsection (a)4, food employees shall not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment. COS: Food discarded.
511-6-1.04(4)(a)
15C - nonfood-contact surfaces clean
Inspector notes: 1. Observed WIF floor in main kitchen soiled with accumulated black substance. 2. Observed interior of door of RIC in main kitchen with accumulated brown substance. 3. Observed splatter and accumulations along sauce shelving across from fryer area of main kitchen. C/A: . Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. COS: WIF floor was cleaned during the inspection.
511-6-1.05(7)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants