Zaxby's

507 Veterans Pkwy, Moultrie, GA 31788
American
License: Food Service
Last inspected: Sep 8, 2025
82
Score
Low Risk

The Zaxby's located at 507 Veterans Pkwy in Moultrie, GA, had a low-risk inspection on September 8, 2025, with a score of 82. This inspection identified one major and two minor violations, including issues with food-contact surfaces, posted notices, and nonfood-contact surfaces. Historical data shows this establishment has primarily received low-risk ratings across its four recorded inspections.

4
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Sep 8, 2025
Routine
1 major violation. 2 minor violations.
82
Mar 4, 2025
Routine
1 major violation. 2 minor violations. 2 corrected on site.
82
Aug 7, 2024
Routine
2 minor violations. 1 corrected on site.
90
Feb 9, 2024
Routine
1 major violation. 2 minor violations.
82
Violations — Sep 8, 2025 Inspection
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed a small amount of black build up in the large ice machine in the front area of the facility. CA: Except when dry cleaning methods are used as specified under subsection (7)(e) of this Rule, surfaces of utensils and equipment contacting food that is not time/temperature control for safety food shall be cleaned: In equipment such as ice bins. PIC will clean and sanitize the large ice machine in the front area of the facility.
511-6-1.05(7)(b)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed no employee handwashing sign at employee handwashing sink in kitchen area near fryers. CA: A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees. PIC will put a handwashing sign at employee handwashing sink near fryers in kitchen area.
511-6-1.07(3)(d)
15C - nonfood-contact surfaces clean
Inspector notes: Observed grease build up on both vent hoods in the main kitchen area. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. PIC will clean vent hoods in main kitchen area.
511-6-1.05(7)(d)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)