Bojangle's #1001

Last inspected: Dec 22, 2025

Score

Medium Risk

With just one inspection in the record, there isn't enough history to establish a clear pattern. Inspectors last stopped by on Dec 22, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.

Utensils, equipment and linens comes up most often, recorded two times in the inspection record. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 22, 2025

Food Service Establishment Inspection

10 minor violations.

View 10 violations

Thermometers provided and accurate

Inspector notes: 1200-23-01-.04(2)(d)9. Broken thermometers observed in units, particularly the one right next to drive thru.

1200-23-01-.04(2)(d)9

Food properly labeled; original container, required records available

Inspector notes: 1200-23-01-.03(5)(a)7. Squirt bottles with product that is not readibly identifiable were found unlabeled. Cut open bag of white viscous product was found on a paperplate. No label for product.

1200-23-01-.03(5)(a)7

Personal cleanliness

Inspector notes: 1200-23-01-.02(3) Employees observed wearing watches and bracelets. Per the food code, the only jewelry/accessory allowed is a simple wedding band.

1200-23-01-.02(3)

In-use utensil; properly stored

Inspector notes: Repeat violation and scenario: Improper storage of in-use utensils. Observed knives on top of the small prep table on a tray with a box of gloves sitting directly on top of the knife blade. Scoop stored in bulk flour with handle touching the product. Please store with handle up and out if product.

Utensils, equipment and linens; properly stored, dried, handled

Inspector notes: 1200-23-01-.04(9)(c)1. Observed an employee rinse off a spoon/stiring utensil directly in quat coming out of the tube from the wall mount and then stir chicken batter. No air dry step. After sanitizing, utensils need to air dry. Discussed with employee. Clean equipment stored in metal shelving bins above the three compartment sink were observed with visible debris due to their storage location and storage of used scrubber pads above the utensils.

1200-23-01-.04(9)(c)1

Single-use/single-service articles; properly stored, used

Inspector notes: 1200-23-01-.04(9)(c)1. Stack of to-go containers found face up. Please invert.

1200-23-01-.04(9)(c)1

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Inspector notes: 1200-23-01-.04(1) Melted and flaking handles to scoops and other various pieces of equipment. Metal wire rack in walk-in-cooler is rusted and flaky.

1200-23-01-.04(1)

Nonfood-contact surfaces clean

Inspector notes: 1200-23-01-.04(6)(a)1.(iii) Build-up on all equipment throughout the establishment. Build-up inside of units. Liquid pooling in the small prep cooler right of the grill. Build-up on handles to units.

1200-23-01-.04(6)(a)1.(iii)

Physical facilities installed, maintained, and clean

Inspector notes: 1200-23-01-.06(5)(a) Floor tiles cracked and damaged with chunks missing. Liquid harboring in these broken spaces.

1200-23-01-.06(5)(a)

Adequate ventilation and lighting; designated areas used

Inspector notes: 1200-23-01-.06(3)(e) Employee beverage stored on top of prep table. Please keep in a designated area.

1200-23-01-.06(3)(e)

Frequently Asked Questions

When was Bojangle's #1001 last inspected?

The most recent health inspection at Bojangle's #1001 on file is from Dec 22, 2025. The public record contains one inspection in total.

What is the most common violation at Bojangle's #1001?

Across the inspection record, utensils, equipment and linens has been cited two times, more than any other issue at Bojangle's #1001.

What does a medium risk rating mean?

A medium risk rating at Bojangle's #1001 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

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