Golden City Chinese Cuisine - Fd-Srv.
Last inspected: Sep 19, 2025
32
Score
The inspection history at Golden City Chinese Cuisine - Fd-Srv. is still short, with only one visit logged. On Sep 19, 2025, the health department conducted the most recent visit. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record. There are enough flags in the record to merit a second thought.
1
Inspections
4
Critical latest
0
Major latest
11
Minor latest
Inspection History
Sep 19, 2025
Food Service Establishment Inspection
4 critical violations. 11 minor violations.
View 15 violations
Food separated and protected
Inspector notes: violation not correct-Observed raw shrimp & oysters stored over vegetables in WIC. PIC was educated on proper food storage.
Food-contact surfaces: cleaned and sanitized
Inspector notes: violation not corrected(line prep cooler cutting board still need to be replaced) - Cutting boards through facility serverly stained an worn. Replace all cutting board including cutting board attach to prep cooler to prevent the spread of bacteria.
Proper date marking and disposition
Inspector notes: violation not corrected-No date marking observed on prep chicken, pork or tofu in WIC. The PIC was informed of the correct procedures for when and how to apply date marking.
Toxic substances properly identified, stored, used
Inspector notes: violation corrected(can not give points back because no violation were corrected during follow up inspection) -Cleaning products stored on floor at dish machine. All cleaning supplies must be stored 6 inches off the ground.
Thermometers provided and accurate
Inspector notes: Interior thermometers were missing from coolers on FS line. Thermometers must be placed in all coolers & freezers to monitor food safety temperatures.
Food properly labeled; original container, required records available
Inspector notes: No label on flour in bin. Please label all food items outside of original container.
Contamination prevented during food preparation, storage and display
Inspector notes: Raw cracked eggs uncovered in prep cooler. Ensure that all food items are covered and labeled.
Wiping cloths; properly used and stored
Inspector notes: Wiping cloths improperly stored throughout kitchen. Wiping cloths must be place in sanitize bucket with sanitizer solution.
In-use utensil; properly stored
Inspector notes: Knives improperly stored throughout kitchen. Please place all knives in a designated area.
Utensils, equipment and linens; properly stored, dried, handled
Inspector notes: Clean pots improperly stored on on floor. Please store all food and equipment 6 inches off ground.
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed chicken stored in scallops container. Please use food grade and approved containers for food items. Observed plastic container of lemons stored in ice chest.
Nonfood-contact surfaces clean
Inspector notes: Prep tables, racks in WIC & RIC are serverly soiled and needs to be cleaned and/or discarded.
Physical facilities installed, maintained, and clean
Inspector notes: Walls, ceiling tiles and floors through out kitchen are soiled and needs to be cleaned.
Adequate ventilation and lighting; designated areas used
Inspector notes: Air vents are soiled and stained and need to be cleaned.
Current permit posted
Inspector notes: Current permit not posted. Please posted current permit.
32
Frequently Asked Questions
When was Golden City Chinese Cuisine - Fd-Srv. last inspected?
The most recent health inspection at Golden City Chinese Cuisine - Fd-Srv. on file is from Sep 19, 2025. The public record contains one inspection in total.
What does a high risk rating mean?
A high risk rating at Golden City Chinese Cuisine - Fd-Srv. means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
Nearby Restaurants
Explore More
→
All locations in Cordova