Adelitas Molino

1130 Fresno St, San Antonio, TX 78201

Mexican / Latin

Last inspected: Oct 25, 2025

Score

Medium Risk

Inspectors have visited Adelitas Molino seven times, with records going back to 2023. On Oct 25, 2025, the health department conducted the most recent visit. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Violation counts have been trending down, averaging around four violations across recent inspections versus roughly seven violations before.

Looking across the full record, “observed salsas prepared missing preparation and use-by dates” is the recurring theme, flagged four times.

Adelitas Molino's latest score of 61 falls below the San Antonio average of 84. On the whole, the file is mixed but not concerning.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 25, 2025

Routine

2 critical violations. 2 major violations.

View 4 violations

Hot or cold food held at improper temperature

3-501.16(A)(1)

Raw and ready-to-eat foods not properly separated

3-302.11(A)(4)

Ready-to-eat food not date marked

3-501.17(A)

Food label missing or inaccurate

3-602.11(A)

Apr 17, 2025

Routine

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

Hot or cold food held at improper temperature

3-501.16(A)(1)

Handwashing sink water not at required temperature

5-202.12(A)

Equipment or utensils not clean

4-601.11(C)

Nov 16, 2024

Routine

1 critical violation. 3 major violations. 1 minor violation.

View 5 violations

Raw and ready-to-eat foods not properly separated

3-302.11(A)(4)

Ready-to-eat food not date marked

3-501.17(A)

Improper cooling methods used

3-501.15(A)

Person in charge lacks food safety knowledge

2-102.11(C)

In-use utensils stored improperly between uses

3-304.12(C)

Sep 20, 2024

Routine

2 critical violations. 3 major violations. 1 minor violation.

View 6 violations

Plumbing system not maintained in good repair

5-205.15(A)

Backflow prevention air gap not adequate

5-202.13

Equipment lacks capacity to maintain safe food temperatures

4-301.11

Food label missing or inaccurate

3-602.11(A)

Ready-to-eat food not date marked

3-501.17(A)

Outer openings not protected against pests

6-202.15(D)

Feb 6, 2024

Routine

5 critical violations. 2 major violations. 2 minor violations.

View 9 violations

Bare hand contact with ready-to-eat food

3-301.11(B)

Observed beans in steam table that did NOT have internal temperatures reaching 135 degrees Fahrenheit (F) or higher. The inspector took temperatures of the beans in three separate spots of the food and received the following temperatures: 128 F, 125 F, and 132 F. Ensure that hot Time/ Temperature Control for Safety (TCS) food items have an internal temperature of 135 degrees Fahrenheit or higher when they are within hot holds. If the hot TCS food item is out of temperature for more than four (4)

Plumbing system not maintained in good repair

5-205.15(A)

Observed the second three-compartment sink, near the walk-in cooler, had the water turned off. The inspector observed the floor drain have standing water filled to the rim. The inspector ran the cold water and observed that the water that fell into the floor drain would spill/ flow out of the floor drain. The inspector requested the water to be turned back on and ran the water. The water would NOT drain into the floor drain, and instead spilled/ flowed out of the floor drain. Ensure that all kit

5-403.11(B)

Raw and ready-to-eat foods not properly separated

3-302.11(A)(4)

Ready-to-eat food not date marked

3-501.17(A)

Observed that the establishment could NOT produce all the certificates of the Food Handlers that were on site. The inspector instructed the establishment to hold copies of each Food Handler’s certification in a binder on site to present to the inspectors during each inspection. The establishment and Food Handlers are responsible for renewing the certifications before they expire. Ensure the following: 228.31(e) The food establishment shall maintain on premises a certificate of completion of the

228.31(e)

Physical facilities not in good repair

6-501.11

Food stored improperly or exposed to contamination

3-305.11(A)(3)

Sep 8, 2023

Routine

1 critical violation. 3 major violations. 3 minor violations.

View 7 violations

Hot or cold food held at improper temperature

3-501.16(A)(1)

Observed all of the Food Handler certifications for the staff were expired (2019). Ensure that any staff member who handles, cooks, prepares, or modifies food dishes has their Food Handler certification by the next routine food inspection, or the establishment shall be subject to a reinspection with a fee of $103.00 Ensure that all Food Handler certifications, that are NOT expired, are stored in a binder onsite. Failure to maintain records of Food Handler training shall result in workers being d

228.31(d)

Observed that the concentration of the Bleach/ Chlorine sanitizing solution for the industrial dish-washing machine was low (~ 25 Parts Per Million (PPM)). Ensure that Bleach/ Chlorine sanitizers have a concentration of 50 to 100 PPM, and Quaternary Ammonium sanitizers have a concentration of 200 to 400 PPM. These concentrations are NEEDED to effectively sanitize food-contact surfaces and nonfood contact surfaces. Staff corrected the concentration by adding more Bleach. Ensure the following: 4-5

4-501.116

Sanitizer test kit not available

4-302.14

Physical facilities not in good repair

6-501.11

Food stored improperly or exposed to contamination

3-305.11(A)(2)

Food stored improperly or exposed to contamination

3-305.11(A)(3)

Jan 31, 2023

Routine

No violations found.

100

Show all 7 inspections Show less

Frequently Asked Questions

When was Adelitas Molino last inspected?

The most recent health inspection at Adelitas Molino on file is from Oct 25, 2025. The public record contains seven inspections in total.

What is the most common violation at Adelitas Molino?

Across the inspection record, “observed salsas prepared missing preparation and use-by dates” has been cited four times, more than any other issue at Adelitas Molino.

How does Adelitas Molino compare to other restaurants in San Antonio?

Adelitas Molino most recently scored 61 out of 100, which is lower than the San Antonio average of 84.

Has Adelitas Molino's inspection record improved over time?

Yes. Recent inspections at Adelitas Molino have averaged around four violations per visit, down from roughly seven earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Adelitas Molino means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Adelitas Molino inspected?

Based on the inspection history on file, Adelitas Molino is inspected around three times per year on average.

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