Alamo Molino

2600 Commercial Av, San Antonio, TX 78221

Mexican / Latin

Last inspected: Jan 18, 2026

Score

Low Risk

Inspectors have visited Alamo Molino seven times, with records going back to 2023. The most recent report on file is from Jan 18, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

The picture has improved over the last few visits: recent inspections have averaged around one violation, down from roughly eight violations earlier in the record.

The most common issue across all inspections has been “food items in coolers and walk-in must be covered”, showing up two times.

Alamo Molino's latest score is in line with the San Antonio average of 84. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 18, 2026

Routine

1 critical violation. 1 minor violation.

View 2 violations

Sanitizing solution at time of inspection, at three compartment sink, was at 0ppm. Ensure to maintain sanitizing solution between 50-100ppm, when using bleach water.

Floor where dips and cracks are holding water should be repaired (fill it with grout, etc) to allow for proper drainage of water into floor drain.

Sep 19, 2025

Routine

No violations found.

100

Jul 20, 2025

Routine

No violations found.

100

May 3, 2024

Routine

2 critical violations. 2 major violations. 5 minor violations.

View 9 violations

Raw and ready-to-eat foods not properly separated

3-302.11(A)(4)

Employee hands not clean

2-301.11

Equipment or utensils not clean

4-601.11(A)

Ready-to-eat food not date marked

3-501.17(A)

Evidence of pests or pest control inadequate

6-501.111(B)

Employee wearing prohibited jewelry while handling food

2-303.11

Nonfood-contact surfaces not cleaned at required frequency

4-602.13

Physical facilities not in good repair

6-501.11

Physical facilities not cleaned at required frequency

6-501.12

Oct 13, 2023

Routine

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

Raw and ready-to-eat foods not properly separated

3-302.11(A)(4)

Working containers of toxic materials not identified

7-102.11

Equipment or utensils not air-dried before storage

4-901.11

Physical facilities not cleaned at required frequency

6-501.12

Jun 8, 2023

Routine

2 critical violations. 3 major violations. 6 minor violations.

View 11 violations

Hot or cold food held at improper temperature

3-501.16(A)(2)

Plumbing system not maintained in good repair

5-205.15(A)

Equipment lacks capacity to maintain safe food temperatures

4-301.11

OBSERVED NO THERMOMETER IN WALK-IN COOLER AND IN REFRIGERATION UNITS. CORRECTIVE ACTIONS: ALL COLD HOLD UNITS ARE TO BE WITH THERMOMETERS. AS PER: 4-204.112(A) Mechanically refrigerated or hot food storage unit, temperature measuring device located at warmest part. 4-302.12(A) Food thermometers provided and accessible.

4-204.112(A)

Handwashing sink blocked, inaccessible, or used improperly

5-205.11

Food stored improperly or exposed to contamination

3-305.11(A)(3)

OBSERVED FOAM FLOOR MAT USED AS LINING FOR SHELVES WHERE PANS ARE STORED. CORRECTIVE ACTIONS: DO NOT USE FOAM MATS ARE LINERS. USE MATERIALS THAT ARE ABLE TO RETAIN CHARACTERISTICS, NONABSORBENT, EASILY CLEANABLE, DURABLE, AND ABLE TO BE SANITIZED. AS PER: 228.224(i) Equipment and utensils approved for food use.. 4-201.11 Equipment and utensils. Equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions. 4-202.1

228.224(i)

In-use utensils stored improperly between uses

3-304.12(E)

ALL EMPLOYEE FOOOD ITEMS ARE TO BE CLEARLY LABELED AS "EMPLOYEE FOOD ITEM". THESE ITEMS ARE TO BE SEPARATED FROM FOOD PRODUCED FOR CUSTOMERS IN COLD HOLD UNITS.

Physical facilities not in good repair

6-501.11

ENSURE BATHROOM DOOR IS SELF CLOSING.

Jan 12, 2023

Routine

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

Findings: Establishment permit for FY2023 has not been purchased and posted within establishment. Corrective Actions: You have 10 days to purchase Food Establishment Permit for FY 2023. As per: 8-301.11.1 Permit Requirement, Prerequisite for Operation.

8-301.11.1

Ready-to-eat food not date marked

3-501.17(C)

Food stored improperly or exposed to contamination

3-305.11(A)(3)

Show all 7 inspections Show less

Frequently Asked Questions

When was Alamo Molino last inspected?

The most recent health inspection at Alamo Molino on file is from Jan 18, 2026. The public record contains seven inspections in total.

What is the most common violation at Alamo Molino?

Across the inspection record, “food items in coolers and walk-in must be covered” has been cited two times, more than any other issue at Alamo Molino.

How does Alamo Molino compare to other restaurants in San Antonio?

Alamo Molino most recently scored 82 out of 100, which is about the same as the San Antonio average of 84.

Has Alamo Molino's inspection record improved over time?

Yes. Recent inspections at Alamo Molino have averaged around one violation per visit, down from roughly eight earlier in the record.

What does a low risk rating mean?

A low risk rating at Alamo Molino means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Alamo Molino inspected?

Based on the inspection history on file, Alamo Molino is inspected around two times per year on average.

Nearby Restaurants

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Score: 100 — Low Risk

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