All in One
Last inspected: Aug 18, 2025
74
Score
The most recent inspection for All In One, located at 3606 Irvington Blvd in Houston, TX, on August 18, 2025, resulted in a moderate risk score of 74 with six minor violations. Notable issues included a lack of proper labeling for manufactured food, time/temperature controlled for safety food not maintained at 41°F (5°C) in cold storage, and improper installation of plumbing fixtures to prevent splashing. Across three scored inspections, All In One has historically received medium-risk ratings.
3
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Aug 18, 2025
Reinspection (002)
6 minor violations. 1 corrected on site.
74
Feb 20, 2025
Routine Inspection (001)
10 minor violations. 1 corrected on site.
61
Jun 8, 2024
Routine Inspection (001)
6 minor violations. 2 corrected on site.
74
Violations — Aug 18, 2025 Inspection
Special requirements. manufactured food. all food manufactured, processed, or packaged in commercial food processing establishments or commissaries not labeled according to all applicable laws as defined in tfer 228.78 and 228.79.
20-21.01(b)(06)
Refrigerated storage. cold storage of foods. time/temperature controlled for safety (tcs) food not maintained at 41°f (5°c) in cold storage.
(corrected on site)
20-21.03(b)(09)
Plumbing fixture installation. plumbing fixtures, including compartment type utensil-and-food sinks, hand-washing sinks and mop or utility sinks, not installed to preclude splashes from running down mounting surfaces behind and adjacent to the fixture. acceptable installation methods include a liquid tight seal between fixture and mounting surface, insertion into a precut counter, table or cabinet with a perimeter seal or any other effective method. all materials used shall be safe, smooth, impervious and easily cleanable.
20-21.10(m)
Cleaning frequency. dry cleaning. surfaces of utensils and equipment contacting food that is not time/temperature controlled for safety (tcs) food not cleaned in equipment such as ice bins, beverage dispensing nozzles, enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer; or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. this subsection does not apply when dry cleaning methods are used as specified in subitems a and b of this item.
20-21.11(a)(08)c[04]
Cleaning frequency. food-contact surfaces of grills, griddles, and similar cooking devices and the cavities and door seals of microwave ovens not cleaned at least once a day; except that this shall not apply to hot oil cooking and hot oil filtering equipment if it is cleaned as specified in subsection (f) of this section. the food-contact surfaces of all cooking equipment shall be kept free of crusted grease deposits and other accumulated soil.
20-21.11(a)(06)
Containers. containers stored outside the establishment / dumpsters / compactors / compactor systems / receptacles / waste handling units for refuse / recyclables / and returnables not provided with tight-fitting lids / doors / covers.
20-21.20(a)(03)
Substantial (Critical)
Serious (Major)
General (Minor)
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