Baek Do San Restaurant
Last inspected: Nov 21, 2024
100
Score
Baek Do San Restaurant appears in inspection records three times, starting in 2023. Inspectors last stopped by on Nov 21, 2024. Diners can read the low risk label as a sign that recent inspections have gone well.
Things have been moving in the right direction, with the rolling count dropping from around nine violations to closer to zero violations per visit.
The most common issue across all inspections has been “temperature measuring device, food”, showing up two times.
That puts the facility ahead of the local pack: the average Houston restaurant scores 88. There isn't much in the file that would give a customer pause.
3
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Nov 21, 2024
Routine
No violations found.
100
Mar 20, 2024
Routine Inspection (001)
7 minor violations.
View 7 violations
General. packaged / unpackaged food stored in contact with water / un-drained ice.
20-21.03(a)(05)
General. food stored in locker rooms / dressing rooms / garbage room / mechanical rooms / toilet room / vestibule / under open stairwell / other sources of contamination.
20-21.03(a)(03)
Temperature measuring device, food. no temperature measuring device provided to assure attainment / maintenance of proper internal / holding refrigerated temperature of time/temperature controlled for safety (tcs) food.
20-21.04(i)
Hair restraint. while handling food or utensils, food employees not wearing effective hair restraints and clothing that covers body hair to prevent the contamination of food or food-contact surfaces. an effective hair restraint means any cap / hat / hair net made of fabric / cord / plastic / paper that effectively covers and holds hair in place. the use of effective hair restraints also applies to any exposed scalp or facial hair where there is the potential for contamination of food or food-contact surfaces. an effective hair restraint shall also be used in the partial or complete absence of scalp hair to preclude touching of the scalp and returning to food handling without hand-washing. facial hair restraints are not be required when facial hair is well-groomed and trimmed.
20-21.08(f)
Materials; general. single-service and single-use articles not made from clean, sanitary, safe materials. materials that are used in the construction of utensils and food-contact surfaces of equipment and single-service and single-use articles allowing the migration of deleterious substances, or imparting odors, color, or taste to, or contributing to the contamination of food under normal use conditions.
20-21.10(a)
Storage. holders for knives, forks and spoons at self-service locations not protecting these articles from contamination and presenting the handle of the utensil to the consumer, except for prewrapped tableware.
20-21.14(b)(03)
Special ventilation. filters not cleaned at sufficient frequency to prevent accumulation.
20-21.25(b)(03)
70
Dec 28, 2023
Routine Inspection (001)
11 minor violations. 1 corrected on site.
View 11 violations
General. container of food not stored a minimum of 6 inches above the floor.
20-21.03(a)(02)
Refrigerated storage. refrigeration facilities. the sensor of a temperature measuring device shall be located to measure the air temperature or a simulated product temperature in the warmest part of the mechanically refrigerated unit and designed to be easily readable.
20-21.03(b)(01)
General. food stored in locker rooms / dressing rooms / garbage room / mechanical rooms / toilet room / vestibule / under open stairwell / other sources of contamination.
20-21.03(a)(03)
Temperature measuring device, food. no temperature measuring device provided to assure attainment / maintenance of proper internal / holding refrigerated temperature of time/temperature controlled for safety (tcs) food.
20-21.04(i)
Cooking time/temperature controlled for safety (tcs) foods. permit holder failed to inform consumers of the significantly increased risk of consuming foods by way of a disclosure and reminder, as specified in items (06) and (07) of this subsection by using brochures / deli case or menu advisories / label statements / table tents / placards / other effective written means when animal food such as beef / eggs / fish / lamb / milk / pork / poultry / shellfish is served or sold raw / undercooked / without otherwise being processed to eliminate pathogens either in ready to eat form or as an ingredient in another ready to eat food (except as specified in items (03) and (08) of this subsection).
20-21.04(c)(05)
Dispensing utensils. no suitable dispensing utensils provided for employees / consumers during pauses in food preparation / dispensing.
20-21.05(f)
Hair restraint. while handling food or utensils, food employees not wearing effective hair restraints and clothing that covers body hair to prevent the contamination of food or food-contact surfaces. an effective hair restraint means any cap / hat / hair net made of fabric / cord / plastic / paper that effectively covers and holds hair in place. the use of effective hair restraints also applies to any exposed scalp or facial hair where there is the potential for contamination of food or food-contact surfaces. an effective hair restraint shall also be used in the partial or complete absence of scalp hair to preclude touching of the scalp and returning to food handling without hand-washing. facial hair restraints are not be required when facial hair is well-groomed and trimmed.
(corrected on site)
20-21.08(f)
Materials; general. multi-use equipment and utensils not designed, constructed and repaired with safe materials, including finishing materials / not corrosion-resistant and nonabsorbent / not smooth, easily cleanable and durable under conditions of normal use.
20-21.10(a)
General. plumbing not sized / installed / maintained according to applicable laws.
20-21.17(a)
Food establishment failed to maintain on premises a certificate of completion of the food handler course for each food employee.
20-53(g)
\"no smoking\" signs or the international \"no smoking\" symbol not clearly and conspicuously posted in a public place where smoking is prohibited
21-244(a)
58
Frequently Asked Questions
When was Baek Do San Restaurant last inspected?
The most recent health inspection at Baek Do San Restaurant on file is from Nov 21, 2024. The public record contains three inspections in total.
What is the most common violation at Baek Do San Restaurant?
Across the inspection record, “temperature measuring device, food” has been cited two times, more than any other issue at Baek Do San Restaurant.
How does Baek Do San Restaurant compare to other restaurants in Houston?
Baek Do San Restaurant most recently scored 100 out of 100, which is higher than the Houston average of 88.
Has Baek Do San Restaurant's inspection record improved over time?
Yes. Recent inspections at Baek Do San Restaurant have averaged around zero violations per visit, down from roughly nine earlier in the record.
What does a low risk rating mean?
A low risk rating at Baek Do San Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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