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Cantina Barba

3701 N Main, Houston, TX 77009
Mexican / Latin
Last inspected: Nov 24, 2025
86
Score
Low Risk

Public records show five inspections at Cantina Barba stretching back to 2024. The most recent report on file is from Nov 24, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.

The most common issue across all inspections has been “protective shielding”, showing up two times.

Compared to the broader Houston restaurant scene, this is about average. Taken together, the history is a positive one.

5
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Nov 24, 2025
Routine Inspection (001)
3 minor violations.
View 3 violations
Materials; general. multi-use equipment and utensils not designed, constructed and repaired with safe materials, including finishing materials / not corrosion-resistant and nonabsorbent / not smooth, easily cleanable and durable under conditions of normal use.
20-21.10(a)
Attachments. light fixtures / vent covers / wall-mounted fans / similar equipment not including decorative items attached to walls and ceilings not easily cleanable / not maintained in good repair / not kept clean.
20-21.23(g)
Protective shielding. light bulbs not shielded / coated / otherwise shatter-resistant in areas where there is exposed food, clean equipment / utensils / linens / unwrapped single-service or single-use articles, except as specified in subitems a and b of this item shielded / coated / otherwise shatter-resistant bulbs need not be provided in areas used only for storing food and single-service articles in unopened packages if the integrity of the packages cannot be affected by broken glass falling onto them and the packages are capable of being cleaned of debris from broken bulbs before the packages are opened.
20-21.24(b)(01)
86
Mar 16, 2025
Routine Inspection (001)
4 minor violations.
View 4 violations
Materials; general. multi-use equipment and utensils not designed, constructed and repaired with safe materials, including finishing materials / not corrosion-resistant and nonabsorbent / not smooth, easily cleanable and durable under conditions of normal use.
20-21.10(a)
Containers. containers stored outside the establishment / dumpsters / compactors / compactor systems / receptacles / waste handling units for refuse / recyclables / and returnables not provided with tight-fitting lids / doors / covers.
20-21.20(a)(03)
Attachments. light fixtures / vent covers / wall-mounted fans / similar equipment not including decorative items attached to walls and ceilings not easily cleanable / not maintained in good repair / not kept clean.
20-21.23(g)
Protective shielding. light bulbs not shielded / coated / otherwise shatter-resistant in areas where there is exposed food, clean equipment / utensils / linens / unwrapped single-service or single-use articles, except as specified in subitems a and b of this item shielded / coated / otherwise shatter-resistant bulbs need not be provided in areas used only for storing food and single-service articles in unopened packages if the integrity of the packages cannot be affected by broken glass falling onto them and the packages are capable of being cleaned of debris from broken bulbs before the packages are opened.
20-21.24(b)(01)
82
Dec 4, 2024
Routine Inspection (001)
4 minor violations. 1 corrected on site.
View 4 violations
General. contamination event. food establishment without written procedures for employees to follow when responding to vomiting or diarrheal events.
20-21.07(a)(03)
Cleaning frequency. equipment, food-contact surfaces, and utensils not clean to sight and touch.
20-21.11(a)(13)
General. automatic detergent dispensers / wetting agent dispensers / liquid sanitizer injectors, if any, not properly installed / maintained. (corrected on site)
20-21.13(a)
Labeling of materials. containers of poisonous / toxic materials / personal care items not prominently / distinctly labeled according to law for easy identification of contents.
20-21.27(b)
82
Jul 26, 2024
Routine Inspection (001)
No violations found.
100
Feb 2, 2024
Complaint (003)
6 minor violations. 2 corrected on site.
View 6 violations
Refrigerated storage. cold storage of foods. time/temperature controlled for safety (tcs) food not maintained at 41°f (5°c) in cold storage. (corrected on site)
20-21.03(b)(09)
Refrigerated storage. ice intended for human consumption shall not be used as a medium for cooling stored food, food containers, or food utensils, but may be used for cooling tubes conveying beverages or beverage ingredients to a dispenser head. (corrected on site)
20-21.03(b)(05)
Materials; general. all equipment and utensils not maintained in good repair.
20-21.10(a)
Toilet room. toilet room opening directly into room in which food is prepared / utensils are washed.
20-21.18(c)
Toilet fixtures. toilet room not provided with at least one covered waste receptacle.
20-21.18(d)
Containers. in containers designed with drains, drain plugs not in place at all times, except during cleaning.
20-21.20(a)(03)
74

Frequently Asked Questions

When was Cantina Barba last inspected?

The most recent health inspection at Cantina Barba on file is from Nov 24, 2025. The public record contains five inspections in total.

What is the most common violation at Cantina Barba?

Across the inspection record, “protective shielding” has been cited two times, more than any other issue at Cantina Barba.

How does Cantina Barba compare to other restaurants in Houston?

Cantina Barba most recently scored 86 out of 100, which is about the same as the Houston average of 88.

Has Cantina Barba's inspection record improved over time?

Results have been roughly steady. Inspections at Cantina Barba have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Cantina Barba means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Cantina Barba inspected?

Based on the inspection history on file, Cantina Barba is inspected around three times per year on average.

Nearby Restaurants
Puebla's Mexican Kitchen & Bakery
6320 N Main
Score: 86 — Low Risk
Thai Lao Market
3620 N Main St
Score: 100 — Low Risk
El Oferton Meat Market
4614 N Main St
Score: 82 — Low Risk
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