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El Trompazo

4900 Allendale Dr, Houston, TX 77017
Mexican / Latin
Last inspected: Oct 22, 2025
100
Score
Low Risk

Going back to 2024, El Trompazo has eight inspections in the public record. The newest entry in the record is dated Oct 22, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Violation counts have held steady across recent visits, averaging around two violations each.

The most common issue across all inspections has been “servicing of mobile food units by commissaries”, showing up three times.

That puts the facility ahead of the local pack: the average Houston restaurant scores 88. The file should reassure diners considering a visit.

8
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Oct 22, 2025
Reinspection (002)
No violations found.
100
Oct 21, 2025
Routine
No violations found.
100
Oct 15, 2025
Routine Inspection (001)
3 minor violations.
View 3 violations
Servicing of mobile food units by commissaries; servicing records. failure of mobile food unit to return to the commissary for the performance of all servicing operations within the 24-hour period preceding operations.
20-22(e)(01)c
Temperature measuring device, food. no temperature measuring device provided to assure attainment / maintenance of proper internal / holding refrigerated temperature of time/temperature controlled for safety (tcs) food.
20-21.04(i)
Applicability of article; compliance; penalty for violation; variances, etc. operating a food service / processing establishment not conforming to requirements of article ii.
20-19(b)
86
Feb 26, 2025
Routine
No violations found.
100
Sep 13, 2024
Reinspection (002)
1 minor violation.
View 1 violation
Servicing of mobile food units by commissaries; servicing records. operator of mobile food unit failed to maintain copy of servicing records on the mobile food unit for one year from the date of servicing.
20-22(e)(03)
95
Aug 28, 2024
Reinspection (002)
7 minor violations. 2 corrected on site.
View 7 violations
Applicability of article; compliance; penalty for violation; variances, etc. operating a food service / processing establishment not conforming to requirements of article ii.
20-19(b)
Refrigerated storage. cold storage of foods. time/temperature controlled for safety (tcs) food not maintained at 41°f (5°c) in cold storage.
20-21.03(b)(09)
Refrigerated storage. disposition of ready to eat foods. not discarding time/temperature controlled for safety (tcs) , ready to eat food where either temperature or time combination has exceeded. (corrected on site)
20-21.03(b)(11)
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”.
20-21.03(b)(10)b
Materials; general. multi-use equipment and utensils not designed, constructed and repaired with safe materials, including finishing materials / not corrosion-resistant and nonabsorbent / not smooth, easily cleanable and durable under conditions of normal use. (corrected on site)
20-21.10(a)
Servicing of mobile food units by commissaries; servicing records. operator of mobile food unit failed to maintain copy of servicing records on the mobile food unit for one year from the date of servicing.
20-22(e)(03)
Servicing of mobile food units by commissaries; servicing records. failure of mobile food unit to return to the commissary for the performance of all servicing operations within the 24-hour period preceding operations.
20-22(e)(01)c
70
Aug 21, 2024
Routine Inspection (001)
7 minor violations. 2 corrected on site.
View 7 violations
General. food not in sound condition / safe for human consumption / free from spoilage, filth, other contaminants. food prepared in or obtained from an unlicensed private home or other unlicensed food establishment is considered to be from an unapproved source and may not be used or offered for sale for human consumption in or from a food establishment. (corrected on site)
20-21.01(a)
Refrigerated storage. cold storage of foods. time/temperature controlled for safety (tcs) food not maintained at 41°f (5°c) in cold storage.
20-21.03(b)(09)
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”.
20-21.03(b)(10)b
Refrigerated storage. methods for rapid cooling. approved methods for rapid cooling not utilized. (corrected on site)
20-21.03(b)(03)
General. using shipping containers / milk / produce crates as storage racks / support shelves.
20-21.03(a)(02)c
Materials; general. multi-use equipment and utensils not designed, constructed and repaired with safe materials, including finishing materials / not corrosion-resistant and nonabsorbent / not smooth, easily cleanable and durable under conditions of normal use.
20-21.10(a)
Servicing of mobile food units by commissaries; servicing records. operator of mobile food unit failed to maintain copy of servicing records on the mobile food unit for one year from the date of servicing.
20-22(e)(03)
70
Aug 14, 2024
Routine
No violations found.
100

Frequently Asked Questions

When was El Trompazo last inspected?

The most recent health inspection at El Trompazo on file is from Oct 22, 2025. The public record contains eight inspections in total.

What is the most common violation at El Trompazo?

Across the inspection record, “servicing of mobile food units by commissaries” has been cited three times, more than any other issue at El Trompazo.

How does El Trompazo compare to other restaurants in Houston?

El Trompazo most recently scored 100 out of 100, which is higher than the Houston average of 88.

Has El Trompazo's inspection record improved over time?

Results have been roughly steady. Inspections at El Trompazo have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at El Trompazo means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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