Jalisco Taqueria #4
Last inspected: Jan 15, 2026
78
Score
Going back to 2023, Jalisco Taqueria #4 has six inspections in the public record. The most recent visit was on Jan 15, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Violation counts have held steady across recent visits, averaging around six violations each.
The most common issue across all inspections has been “guisada, picadillo, frijoles, chicharron”, showing up three times.
That's lower than the typical San Antonio restaurant, which scores around 84. The full picture is one of consistent compliance.
6
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 15, 2026
Routine
1 critical violation. 2 minor violations.
View 3 violations
Ensure to maintain proper sanitizer concentration when using bleach to be at 50-100ppm.
Ensure to clean doors and rubber seals in reach in cooler to remove buildup.
Observed metal shelves in cold hold unit that have cracking paint layer and chipping paint. Observed floor that has small breaks and missing tile. Observed large plastic food bins that are cracked. Ensure that all surfaces and wares are in sound condition and maintained to be smooth, easily cleanable, and non absorbent.
78
May 29, 2025
Routine
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
Observed beans that were prepared day prior to mark at 47 and 52 degrees F. Beans should not be used for customer service and should be discarded. Ensure to follow proper cooling procedures as follows: 1. Once food is removed from heat and cooking, food is allotted 2 hours maximum to cool from 135 to 70 degrees F. 2. Food is then allotted 4 additional hours maximum to cool from 70 to 41 degrees F. 3. Once food is cooled to 41 degrees F, food can be covered and stored away.
Observed no thermometer in cold hold unit. Ensure that thermometers are present in all refrigeration units.
Cold hold unit was not properly holding cold hold temperatures of 41 degrees F and below. Unit had much pooling water and no air flow was evident. Ensure that unit is maintenanced and ensure foods are held at 41 degrees F and below. Food was removed and relocated to walk in cooler for meanwhile.
Rubber seals in cold hold unit are cracked and tearing. Observed metal racks with peeling and cracked paint coating. Ensure that gaskets are replaced and racks repaired to be smooth, easily cleanable, and non absorbent.
Observed several food items sitting on floor. Ensure that all foods and beverages used to serve customers, are stored 6 inches or more off floor. Pans of raw meat were being stored on pooling water in cold hold unit.
Thorough cleaning of all floors under fryers and grill, as well as along floors in establishment. Ensure to clean refrigeration units along gaskets, and doors to remove buildup of food/grease.
61
Jul 15, 2024
Routine
4 critical violations. 1 major violation. 2 minor violations.
View 7 violations
Hot or cold food held at improper temperature
3-501.16(A)(2)
Employee hands not clean
2-301.11
Raw and ready-to-eat foods not properly separated
3-302.11(A)(4)
Raw and ready-to-eat foods not properly separated
3-302.11(A)(1)
Ready-to-eat food not date marked
3-501.17(A)
Rice being cooked inside of a trash bag. Chopped sausages stored directly in cardboard box. Corrective Actions: Trash bags are not approved for food storage/use. Use equipment that is approved for food use. 228.224(i) Equipment and utensils approved for food use..
228.224(i)
Equipment or utensils not clean
4-601.11(C)
45
Mar 28, 2024
Routine
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
Hot or cold food held at improper temperature
3-501.16(A)(1)
Raw and ready-to-eat foods not properly separated
3-302.11(A)(1)
Ready-to-eat food not date marked
3-501.17(A)
Dough for gorditas covered in printed t-shirt bag. Chopped sausages stored in box. Corrective Actions: Ensure that all equipment used for food storage are approved for food use. 228.224(i) Equipment and utensils approved for food use..
228.224(i)
In-use utensils stored improperly between uses
3-304.12(C)
Food stored improperly or exposed to contamination
3-305.11(A)(3)
58
Dec 22, 2023
Routine
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
Hot or cold food held at improper temperature
3-501.16(A)(2)
Raw and ready-to-eat foods not properly separated
3-302.11(A)(1)
Sanitization method does not meet required temperatures or concentration
4-703.11(C)(2)
Ready-to-eat food not date marked
3-501.17(A)
Food stored improperly or exposed to contamination
3-305.11(A)(1)
Equipment or utensils not air-dried before storage
4-901.11
52
Jul 13, 2023
Routine
3 critical violations. 1 major violation. 3 minor violations.
View 7 violations
Hot or cold food held at improper temperature
3-501.16(A)(2)
Plumbing system not maintained in good repair
5-205.15(A)
Raw and ready-to-eat foods not properly separated
3-302.11(A)(2)
Food thermometer not available or accessible
4-302.12(A)
No designated area for employee eating or drinking
6-403.11(A)
Observed meat thawing in sink without running water. Corrective Actions: When thawing food in sink, (1) At a water temperature of 21oC (70F) or below, (2) With sufficient water velocity to agitate and float off loose particles in an overflow. Or thaw food under refrigeration. As per: 3-501.12(A) Time/temperature controlled for safety food, slacking. Food temperature at 5 degrees Celsius (41 degrees Fahrenheit) or less. 3-501.13(B) Thawing. under running water criteria.
3-501.12(A)
Observed t-shirt bag used to store tortillas. Corrective Actions: Do not use t-shirt bags for food storage. As per: 228.224(i) Equipment and utensils approved for food use.. 4-101.11 Materials that are used in the construction of utensils and food-contact surfaces of equipment may not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions shall be: durable, corrosion-resistant, and nonabsorbent; sufficient in weight and thickness
228.224(i)
50
Frequently Asked Questions
When was Jalisco Taqueria #4 last inspected?
The most recent health inspection at Jalisco Taqueria #4 on file is from Jan 15, 2026. The public record contains six inspections in total.
What is the most common violation at Jalisco Taqueria #4?
Across the inspection record, “guisada, picadillo, frijoles, chicharron” has been cited three times, more than any other issue at Jalisco Taqueria #4.
How does Jalisco Taqueria #4 compare to other restaurants in San Antonio?
Jalisco Taqueria #4 most recently scored 78 out of 100, which is lower than the San Antonio average of 84.
Has Jalisco Taqueria #4's inspection record improved over time?
Results have been roughly steady. Inspections at Jalisco Taqueria #4 have averaged around six violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Jalisco Taqueria #4 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Jalisco Taqueria #4 inspected?
Based on the inspection history on file, Jalisco Taqueria #4 is inspected around two times per year on average.
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