Los Reyes Mexican Restaurant

3202 Commercial Av, San Antonio, TX 78221

Mexican / Latin

Last inspected: Nov 18, 2025

100

Score

Low Risk

Inspectors have visited Los Reyes Mexican Restaurant eight times, with records going back to 2023. Inspectors last stopped by on Nov 18, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent inspections have found fewer violations than earlier ones, averaging around one violation lately and about five violations before that.

The pattern that stands out is “shredded cheeses and chopped vegetables on ice with temperatures”, which has been cited three times.

Los Reyes Mexican Restaurant's latest score of 100 sits above the San Antonio average of 84. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 18, 2025

Routine

No violations found.

100

Aug 14, 2025

Routine

3 critical violations.

View 3 violations

Ensure to use a barrier when handling ready to eat foods such as tortillas, cheese, lettuce, etc. Owner prefers use of gloves for employees.

All containers storing foods and dry ingredients should be made of food grade material.

Cloth towels used for wiping food contact surfaces should be stored in solution that is properly sanitizing. Solutions made of bleach ad water should be maintained between 50-100ppm. Issue was corrected on site.

Jan 14, 2025

Routine

1 critical violation.

View 1 violation

Observed employee dicing tomatoe with bare hands. Spoke to owner about options when handling ready to eat foods. Ready to eat foods consist of items that do not need to go through a heat process (cooking, etc) to be consumed. Such items considered to be ready to eat foods include items such as tomatoes, onion, lettuce, bread, cooked tortillas, etc. Ensure to use a barrier such as deli tissue, tongs, gloves, etc to handle ready to eat foods. Questions can be referred to inspector at 210-355-2181.

Jun 3, 2024

Routine

1 critical violation. 2 major violations.

View 3 violations

Bare hand contact with ready-to-eat food

3-301.11(B)

Ready-to-eat food not date marked

3-501.17(A)

Sanitizer test kit not available

4-302.14

Feb 6, 2024

Routine

3 critical violations. 2 major violations.

View 5 violations

Raw and ready-to-eat foods not properly separated

3-302.11(A)(1)

Hot or cold food held at improper temperature

3-501.16(A)(2)

Sanitization method does not meet required temperatures or concentration

4-703.11(C)(2)

Renew all expired Food Handler Certifications and all new employees must be certified within 30 days of hire. You have until March 1st, 2024 to obtain certifications for employees. 228.31(d) Food Handler Training criteria.

228.31(d)

Ready-to-eat food not date marked

3-501.17(A)

Oct 13, 2023

Routine

2 critical violations. 1 major violation. 3 minor violations.

View 6 violations

Raw and ready-to-eat foods not properly separated

3-302.11(A)(2)

Hot or cold food held at improper temperature

3-501.16(A)(2)

Prohibited toxic material present in facility

7-202.11(A)

Observed barbacoa stored in t-shirt bag. Corrective Actions: Use food grade bags to store all food items. As per: 228.224(i) Equipment and utensils approved for food use.. 4-101.11 Materials that are used in the construction of utensils and food-contact surfaces of equipment may not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions shall be: durable, corrosion-resistant, and nonabsorbent; sufficient in weight and thickness to

228.224(i)

Physical facilities not in good repair

6-501.11

Equipment or utensils not air-dried before storage

4-901.11

Jun 7, 2023

Routine

1 major violation. 1 minor violation.

View 2 violations

Handwashing sink blocked, inaccessible, or used improperly

5-205.11

Outer openings not protected against pests

6-202.15(C)

Feb 2, 2023

Routine

1 critical violation.

View 1 violation

Hot or cold food held at improper temperature

3-501.16(A)(2)

Show all 8 inspections Show less

Frequently Asked Questions

When was Los Reyes Mexican Restaurant last inspected?

The most recent health inspection at Los Reyes Mexican Restaurant on file is from Nov 18, 2025. The public record contains eight inspections in total.

What is the most common violation at Los Reyes Mexican Restaurant?

Across the inspection record, “shredded cheeses and chopped vegetables on ice with temperatures” has been cited three times, more than any other issue at Los Reyes Mexican Restaurant.

How does Los Reyes Mexican Restaurant compare to other restaurants in San Antonio?

Los Reyes Mexican Restaurant most recently scored 100 out of 100, which is higher than the San Antonio average of 84.

Has Los Reyes Mexican Restaurant's inspection record improved over time?

Yes. Recent inspections at Los Reyes Mexican Restaurant have averaged around one violation per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at Los Reyes Mexican Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Los Reyes Mexican Restaurant inspected?

Based on the inspection history on file, Los Reyes Mexican Restaurant is inspected around three times per year on average.

Nearby Restaurants

Rockys Taco

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Score: 70 — Medium Risk

Pepes Molino

1439 Hutchins Pl W

Score: 64 — Medium Risk

Schulze Elementary Cafeteria

9131 Yett Av

Score: 100 — Low Risk

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