Pit Stop Express #25
Last inspected: Nov 5, 2025
78
Score
Public records show five inspections at Pit Stop Express #25 stretching back to 2024. Pit Stop Express #25 was last inspected on Nov 5, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.
There hasn't been much movement either way: counts have stayed near six violations per visit across recent inspections.
“Refrigerated storage” accounts for the largest share of issues, appearing two times across the record.
Pit Stop Express #25's latest score of 78 falls below the Houston average of 88. Overall, the inspection record reads well.
5
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Nov 5, 2025
Reinspection (002)
5 minor violations.
View 5 violations
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
Hand-washing sink supplies. supply of hand-cleansing liquid / powder / bar soap not available at each hand-washing sink or group of two adjacent hand-washing sinks.
20-21.19(c)
Containers. containers stored outside the establishment / dumpsters / compactors / compactor systems / receptacles / waste handling units for refuse / recyclables / and returnables not provided with tight-fitting lids / doors / covers, not kept covered when not in actual use. in containers designed with drains, drain plugs shall be in place at all times, except during cleaning.
20-21.20(a)(03)
Storage. outside storage areas / enclosures not constructed of durable and cleanable material / not large enough to store the garbage / recyclables / returnables / refuse containers that accumulate / not kept clean.
20-21.20(b)(03)
Openings. outside openings not protected against the entrance of insects by filling or closing holes and other gaps along floors / walls / ceilings / tight-fitting, self-closing doors, kept closed / closed windows / screening / properly designed and installed air curtains to control flying insects / other means.
20-21.21(b)
78
Jul 18, 2025
Routine Inspection (001)
10 minor violations. 5 corrected on site.
View 10 violations
Special requirements. manufactured food. all food manufactured, processed, or packaged in commercial food processing establishments or commissaries not labeled according to all applicable laws as defined in tfer 228.78 and 228.79.
20-21.01(b)(06)
General. at all times, including while being stored, prepared, displayed, served, received, or transported, food not protected from potential contamination by all agents, including dust, insects, rodents, toxic materials, cross-contamination, damaged or spoiled products, distressed merchandise, recalled products, unclean equipment and utensils, unnecessary handling, coughs and sneezes, flooding, draining, and overhead leakage or overhead drippage from condensation.
(corrected on site)
20-21.02(a)(01)
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) and ready to eat food stored at 41°f (5°c) for more than seven days.
(corrected on site)
20-21.03(b)(10)b
General. container of food not stored a minimum of 6 inches above the floor.
20-21.03(a)(02)
General. containers of food stored on dollies / racks / pallets that are not easily moveable.
(corrected on site)
20-21.03(a)(02)b
Materials; general. multi-use equipment and utensils not designed, constructed and repaired with safe materials, including finishing materials / not corrosion-resistant and nonabsorbent / not smooth, easily cleanable and durable under conditions of normal use.
(corrected on site)
20-21.10(a)
Wiping cloths. moist cloths used for wiping food spills on kitchenware and food-contact surfaces of equipment not clean / not rinsed frequently in one of the sanitizing solutions permitted in section 20-21.12(e)(02) through (06) of this code / used for no other purpose. these cloths shall be stored in the sanitizing solution between uses.
(corrected on site)
20-21.11(c)(02)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Attachments. light fixtures / vent covers / wall-mounted fans / similar equipment not including decorative items attached to walls and ceilings not easily cleanable / not maintained in good repair / not kept clean.
20-21.23(g)
Special ventilation. filters not cleaned at sufficient frequency to prevent accumulation.
20-21.25(b)(03)
61
Dec 19, 2024
Routine Inspection (001)
3 minor violations. 1 corrected on site.
View 3 violations
Applicability of article; compliance; penalty for violation; variances, etc. permit holder / person in charge of the food establishment / mobile food unit not in compliance in accordance with provisions of article ii concerning food storage / food preparation / food display / training of employees in basic food safety principles including allergy awareness / not ensuring that food and conditional employees are informed of their responsibility to report information regarding health and activities as they relate to diseases that are transmissible through food / not ensuring written procedures and plans are developed by the food establishment are maintained / implemented.
(corrected on site)
20-19(d)
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”.
20-21.03(b)(10)b
Dispensing utensils. no suitable dispensing utensils provided for employees / consumers during pauses in food preparation / dispensing.
20-21.05(f)
86
Feb 19, 2024
Routine
No violations found.
100
Feb 15, 2024
Routine
No violations found.
100
Frequently Asked Questions
When was Pit Stop Express #25 last inspected?
The most recent health inspection at Pit Stop Express #25 on file is from Nov 5, 2025. The public record contains five inspections in total.
What is the most common violation at Pit Stop Express #25?
Across the inspection record, “refrigerated storage” has been cited two times, more than any other issue at Pit Stop Express #25.
How does Pit Stop Express #25 compare to other restaurants in Houston?
Pit Stop Express #25 most recently scored 78 out of 100, which is lower than the Houston average of 88.
Has Pit Stop Express #25's inspection record improved over time?
Results have been roughly steady. Inspections at Pit Stop Express #25 have averaged around six violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Pit Stop Express #25 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Pit Stop Express #25 inspected?
Based on the inspection history on file, Pit Stop Express #25 is inspected around three times per year on average.
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