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Taqueria Bravo

3901 Airline Dr, Houston, TX 77022
Mexican / Latin
Last inspected: Oct 29, 2025
82
Score
Low Risk

The health department has logged four inspections at Taqueria Bravo, the earliest from 2024. The newest entry in the record is dated Oct 29, 2025. Low risk means the most recent visit produced few or no significant findings.

Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.

“Using chemicals for sanitization” comes up most often, recorded two times in the inspection record.

Compared to other Houston restaurants (averaging 88), there's room to close the gap. The record reflects steady performance over time.

4
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Oct 29, 2025
Routine Inspection (001)
4 minor violations. 1 corrected on site.
View 4 violations
General. container of food not stored in the manner that protects food from splash and other contamination.
20-21.03(a)(02)
Using chemicals for sanitization. when using chemicals for sanitization, a test kit or other device that accurately measures the concentration of the solution in parts per million or milligrams per liter not provided and used.
20-21.12(g)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be kept clean.
20-21.22(a)
Special ventilation. filters not cleaned at sufficient frequency to prevent accumulation. (corrected on site)
20-21.25(b)(03)
82
Jun 5, 2025
Routine Inspection (001)
6 minor violations. 1 corrected on site.
View 6 violations
Cross contamination. except when combined as ingredients, raw animal foods such as fish, beef, lamb, pork, and poultry not separated from each other during storage, preparation, holding, and display by: using separate equipment for each type of food; preparing each type of food at different times or in separate areas; and arranging each type of food in equipment so that cross contamination of one type with another is prevented.
20-21.02(b)(02)
Temperature measuring device, food. food temperature measuring devices accurate to ±02°f in the intended range of use not provided / not used to assure attainment and maintenance of proper internal cooking, holding, or refrigeration temperatures of all time/temperature controlled for safety (tcs) food if the thermometers are scaled only in fahrenheit. if the thermometers are scaled in celsius or dually scaled, they shall be accurate to ±01°c in the intended range of use. a temperature measuring device with a suitable small-diameter probe that is designed to measure the temperature of thin masses not provided / not readily accessible to accurately measure the temperature in thin foods, such as meat patties and fish fillets.
20-21.04(i)
Using chemicals for sanitization. when using chemicals for sanitization, a test kit or other device that accurately measures the concentration of the solution in parts per million or milligrams per liter not provided and used.
20-21.12(g)
Openings. outside openings not protected against the entrance of insects by filling or closing holes and other gaps along floors / walls / ceilings / tight-fitting, self-closing doors, kept closed / closed windows / screening / properly designed and installed air curtains to control flying insects / other means.
20-21.21(b)
Special ventilation. filters not cleaned at sufficient frequency to prevent accumulation.
20-21.25(b)(03)
Issuance of medallions. operator of mobile food unit failed to display in the mobile food unit in plain view of the public the proof of restroom availibility statement. (corrected on site)
20-22(c)(05)
74
Sep 20, 2024
Routine Inspection (001)
2 minor violations.
View 2 violations
Special ventilation. filters not cleaned at sufficient frequency to prevent accumulation.
20-21.25(b)(03)
Food employee failed to successfully complete a food handler training course within 60 days of employment.
20-53(f)
90
Jan 12, 2024
Routine Inspection (001)
3 minor violations.
View 3 violations
Temperature measuring device, food. no temperature measuring device provided to assure attainment / maintenance of proper internal / holding refrigerated temperature of time/temperature controlled for safety (tcs) food.
20-21.04(i)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not kept clean.
20-21.23(a)
Special ventilation. filters not cleaned at sufficient frequency to prevent accumulation.
20-21.25(b)(03)
86

Frequently Asked Questions

When was Taqueria Bravo last inspected?

The most recent health inspection at Taqueria Bravo on file is from Oct 29, 2025. The public record contains four inspections in total.

What is the most common violation at Taqueria Bravo?

Across the inspection record, “using chemicals for sanitization” has been cited two times, more than any other issue at Taqueria Bravo.

How does Taqueria Bravo compare to other restaurants in Houston?

Taqueria Bravo most recently scored 82 out of 100, which is lower than the Houston average of 88.

Has Taqueria Bravo's inspection record improved over time?

Results have been roughly steady. Inspections at Taqueria Bravo have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Taqueria Bravo means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Taqueria Bravo inspected?

Based on the inspection history on file, Taqueria Bravo is inspected around two times per year on average.

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