Taqueria Datapoint

1702 Gramercy Pl W, San Antonio, TX 78201

Mexican / Latin

Last inspected: Nov 21, 2025

Score

Medium Risk

Taqueria Datapoint appears in inspection records seven times, starting in 2023. The most recent visit was on Nov 21, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Recent visits have flagged more than earlier ones: around eight violations per visit lately, up from roughly four violations before.

The most common issue across all inspections has been “observed cooked foods not date labeled correctly-observed 8 days”, showing up six times.

Compared to other San Antonio restaurants (averaging 84), there's room to close the gap. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 21, 2025

Routine

1 critical violation. 3 major violations. 2 minor violations.

View 6 violations

Raw and ready-to-eat foods not properly separated

3-302.11(A)(4)

Equipment or utensils not clean

4-601.11(A)

Food thawed using improper method

3-501.13(B)

Ready-to-eat food not date marked

3-501.17(A)

Employee not wearing required hair restraint

2-402.11

Equipment or utensils not clean

4-601.11(C)

Jun 24, 2025

Routine

1 critical violation. 3 major violations. 5 minor violations.

View 9 violations

Raw and ready-to-eat foods not properly separated

3-302.11(A)(4)

Food Handler Training criteria. OBTAIN AND RETAIN CERTIFICATION FOR FOOD HANDLERS.

228.31(d)

Equipment or utensils not clean

4-601.11(A)

Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12.

228.31(b)

Equipment or utensils not clean

4-601.11(C)

Food storage containers not labeled with contents

3-302.12

Equipment or utensils not clean

4-601.11(C)

REMOVE DUST ON CIRCULAR FANS IN THE PREPARATION ROOM.

Equipment or utensils not clean

4-601.11(C)

Jan 30, 2025

Routine

1 critical violation. 3 major violations. 5 minor violations.

View 9 violations

Raw and ready-to-eat foods not properly separated

3-302.11(A)(4)

Food Handler Training criteria. ALL STAFF ENGAGING IN OPEN FOOD HANDLING MUST OBTAIN AND RETAIN FOOD HANDLERS CERTIFICATION.

228.31(d)

Ready-to-eat food not date marked

3-501.17(A)

Ready-to-eat food not date marked

3-501.17(A)

No certified food protection manager

2-102.12(A)

Food stored improperly or exposed to contamination

3-305.11(A)(3)

Food storage containers not labeled with contents

3-302.12

In-use utensils stored improperly between uses

3-304.12(B)

REMOVE DUST ON COOLING FANS IN THE KITCHEN.

Aug 26, 2024

Routine

2 major violations. 2 minor violations.

View 4 violations

Equipment or utensils not clean

4-601.11(A)

Ready-to-eat food not date marked

3-501.17(A)

In-use utensils stored improperly between uses

3-304.12(B)

Food storage containers not labeled with contents

3-302.12

May 21, 2024

Routine

1 critical violation. 2 major violations.

View 3 violations

Raw and ready-to-eat foods not properly separated

3-302.11(A)(1)

Equipment or utensils not clean

4-601.11(A)

Ready-to-eat food not date marked

3-501.17(A)

Jan 26, 2024

Routine

2 critical violations. 1 major violation. 2 minor violations.

View 5 violations

Raw and ready-to-eat foods not properly separated

3-302.11(A)(4)

Raw and ready-to-eat foods not properly separated

3-302.11(A)(1)

Ready-to-eat food not date marked

3-501.17(A)

Single-use articles reused

4-502.13(A)

In-use utensils stored improperly between uses

3-304.12(B)

Jan 30, 2023

Routine

1 critical violation. 3 major violations. 1 minor violation.

View 5 violations

Raw and ready-to-eat foods not properly separated

3-302.11(A)(2)

Ready-to-eat food not date marked

3-501.17(C)

Handwashing sink blocked, inaccessible, or used improperly

5-205.11

Permit holder responsibilities not met

8-304.11(K)

Food stored improperly or exposed to contamination

3-305.11(A)(3)

Show all 7 inspections Show less

Frequently Asked Questions

When was Taqueria Datapoint last inspected?

The most recent health inspection at Taqueria Datapoint on file is from Nov 21, 2025. The public record contains seven inspections in total.

What is the most common violation at Taqueria Datapoint?

Across the inspection record, “observed cooked foods not date labeled correctly-observed 8 days” has been cited six times, more than any other issue at Taqueria Datapoint.

How does Taqueria Datapoint compare to other restaurants in San Antonio?

Taqueria Datapoint most recently scored 58 out of 100, which is lower than the San Antonio average of 84.

Has Taqueria Datapoint's inspection record improved over time?

No. Recent inspections at Taqueria Datapoint have averaged around eight violations per visit, up from roughly four earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Taqueria Datapoint means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Taqueria Datapoint inspected?

Based on the inspection history on file, Taqueria Datapoint is inspected around two times per year on average.

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