Taqueria El Rodeo De Jalisco

9714 Potranco Rd, San Antonio, TX 78245

Mexican / Latin

Last inspected: Nov 13, 2025

Score

High Risk

The health department has logged eight inspections at Taqueria El Rodeo De Jalisco, the earliest from 2023. The newest entry in the record is dated Nov 13, 2025. High risk indicates the latest inspection turned up problems worth knowing about.

Things have been moving the wrong way, with the rolling count rising from around four violations to closer to eight violations per visit.

The most common issue across all inspections has been “chemical bottle stored in hand sink”, showing up four times.

Taqueria El Rodeo De Jalisco's latest score of 47 falls below the San Antonio average of 84. Diners may want to scan the inspection details before deciding to visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 13, 2025

Routine

3 critical violations. 1 major violation. 4 minor violations.

View 8 violations

Raw and ready-to-eat foods not properly separated

3-302.11(A)(1)

Sanitization method does not meet required temperatures or concentration

4-703.11(C)(2)

Raw and ready-to-eat foods not properly separated

3-302.11(A)(1)

Obtain new test strips and utilize for dishwashing and sanitizer buckets. Ensure that concentration of chlorine is between 50-100ppm. 4-501.116 Concentration of the sanitizing solution shall be accurately determined by using a test kit or other device. 4-302.14 Sanitizing solutions, testing devices.

4-501.116

Nonfood-contact surfaces not cleaned at required frequency

4-602.13

Outer openings not protected against pests

6-202.15(D)

Employee washing food contact surfaces in soapy water then directly sanitizing. ---> Reviewed dishwashing procedures and left Dishwashing method hand out for reference. 4-603.16 Rinsing procedures.

4-603.16

Physical facilities not cleaned at required frequency

6-501.12

Apr 2, 2025

Routine

1 critical violation. 5 major violations. 2 minor violations.

View 8 violations

Hands not washed when required

2-301.14

Working containers of toxic materials not identified

7-102.11

Food handler certifications are to be valid and available on site for all employees handling/preparing food. 228.31(d) Food Handler Training criteria.

228.31(d)

Ready-to-eat food not date marked

3-501.17(C)

Permit holder responsibilities not met

8-304.11(K)

Handwashing sink blocked, inaccessible, or used improperly

5-205.11

Employee eating, drinking, or using tobacco in food area

2-401.11

In-use utensils stored improperly between uses

3-304.12(A)

Oct 31, 2024

Routine

5 critical violations. 1 major violation. 1 minor violation.

View 7 violations

Raw and ready-to-eat foods not properly separated

3-302.11(A)(2)(b)

Food contacted unclean equipment or utensils

3-304.11

Employee hands not clean

2-301.11

Raw and ready-to-eat foods not properly separated

3-302.11(A)(4)

Bare hand contact with ready-to-eat food

3-301.11(B)

Ready-to-eat food not date marked

3-501.17(A)

In-use utensils stored improperly between uses

3-304.12(B)

Jul 23, 2024

Routine

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

Observed sanitizer in 3 comp sink and sanitizer buckets at a concertation over 100 ppm for bleach. Correction: Ensure that sanitizer water is right concertation before use as per 4-501.114(F)(2) Chemical sanitizer generated onsite, chemical criteria.

4-501.114(F)(2)

Handwashing sink blocked, inaccessible, or used improperly

5-205.11

Food stored improperly or exposed to contamination

3-305.11(B)

Mar 21, 2024

Routine

2 critical violations. 1 major violation.

View 3 violations

Raw and ready-to-eat foods not properly separated

3-302.11(A)(1)

Observed sanitizer bucket with a ppm of bleach above 100. Correction: Ensure that we test sanitizer solution so ppm is between 50-100 as per 4-501.114(F)(1) Chemical sanitizer generated onsite, device criteria.

4-501.114(F)(1)

Handwashing sink water not at required temperature

5-202.12(A)

Jan 17, 2024

Routine

2 critical violations. 2 major violations. 1 minor violation.

View 5 violations

Observed a sanitization bucket with to much bleach. Correction: Ensure sanitizer concentration is meeting criteria as per 4-501.114(F)(2) Chemical sanitizer generated onsite, chemical criteria.

4-501.114(F)(2)

Bare hand contact with ready-to-eat food

3-301.11(B)

Sanitizer test kit not available

4-302.14

Handwashing sink blocked, inaccessible, or used improperly

5-205.11

No certified food protection manager

2-102.12(A)

Aug 15, 2023

Routine

3 critical violations. 1 major violation.

View 4 violations

Hot or cold food held at improper temperature

3-501.16(A)(2)

Employee hands not clean

2-301.11

Bare hand contact with ready-to-eat food

3-301.11(B)

Handwashing sink blocked, inaccessible, or used improperly

5-205.11

Apr 3, 2023

Routine

1 major violation. 1 minor violation.

View 2 violations

No soap available at handwashing sink

6-301.11

Equipment or utensils not clean

4-601.11(C)

Show all 8 inspections Show less

Frequently Asked Questions

When was Taqueria El Rodeo De Jalisco last inspected?

The most recent health inspection at Taqueria El Rodeo De Jalisco on file is from Nov 13, 2025. The public record contains eight inspections in total.

What is the most common violation at Taqueria El Rodeo De Jalisco?

Across the inspection record, “chemical bottle stored in hand sink” has been cited four times, more than any other issue at Taqueria El Rodeo De Jalisco.

How does Taqueria El Rodeo De Jalisco compare to other restaurants in San Antonio?

Taqueria El Rodeo De Jalisco most recently scored 47 out of 100, which is lower than the San Antonio average of 84.

Has Taqueria El Rodeo De Jalisco's inspection record improved over time?

No. Recent inspections at Taqueria El Rodeo De Jalisco have averaged around eight violations per visit, up from roughly four earlier in the record.

What does a high risk rating mean?

A high risk rating at Taqueria El Rodeo De Jalisco means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Taqueria El Rodeo De Jalisco inspected?

Based on the inspection history on file, Taqueria El Rodeo De Jalisco is inspected around three times per year on average.

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