Taqueria Govea
Last inspected: Jan 6, 2026
100
Score
Taqueria Govea, located at 2607 S Richey St in Houston, TX, had its most recent inspection on January 6, 2026. This inspection was categorized as low risk with a score of 100, and no violations were recorded. Across its eight recorded inspections, Taqueria Govea has historically maintained a low-risk status.
8
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 6, 2026
Routine
No violations found.
100
Aug 4, 2025
Routine Inspection (001)
1 minor violation. 1 corrected on site.
View 1 violation
Openings. outside openings not protected against the entrance of insects by filling or closing holes and other gaps along floors / walls / ceilings / tight-fitting, self-closing doors, kept closed / closed windows / screening / properly designed and installed air curtains to control flying insects / other means.
(corrected on site)
20-21.21(b)
95
Feb 25, 2025
Routine Inspection (001)
No violations found.
100
Sep 17, 2024
Routine
No violations found.
100
Aug 29, 2024
Complaint (003)
1 minor violation.
View 1 violation
Sanitation. discharging liquid waste of the mobile food unit while in motion or at operational location.
20-22(d)(04)
95
Aug 28, 2024
Reinspection (002)
4 minor violations.
View 4 violations
Refrigerated storage. refrigeration facilities. equipment for cooling and holding cold food shall be sufficient in number and capacity to provide food temperatures as specified under item (09) of this subsection.
20-21.03(b)(01)
General. raw / prepared food removed from original containers / packages being stored in unclean containers / being stored in uncovered containers..
20-21.03(a)(01)
Using chemicals for sanitization. when using chemicals for sanitization, a test kit or other device that accurately measures the concentration of the solution in parts per million or milligrams per liter not provided and used.
20-21.12(g)
Servicing of mobile food units by commissaries; servicing records. operator of mobile food unit failed to maintain copy of servicing records on the mobile food unit for one year from the date of servicing.
20-22(e)(03)
82
Aug 27, 2024
Complaint (003)
No violations found.
100
Jul 25, 2024
Routine Inspection (001)
14 minor violations. 2 corrected on site.
View 14 violations
Refrigerated storage. refrigeration facilities. each mechanically refrigerated facility storing time/temperature controlled for safety (tcs) food shall be provided with numerically scaled indicating thermometer, accurate to 3°f if scaled in fahrenheit only. . recording thermometers, accurate to 3°f if scaled in fahrenheit only, may be used in lieu of indicating thermometers. thermometers that are scaled in celsius or dually scaled in celsius and fahrenheit shall be designed to be easily readable and accurate to ±(1.05°c) in the intended range of use.
20-21.03(b)(01)
General. raw / prepared food removed from original containers / packages being stored in unclean containers / being stored in uncovered containers..
20-21.03(a)(01)
Hot storage. equipment for heating / holding hot food not sufficient in number and capacity to provide correct food temperatures.
20-21.03(c)(01)
Temperature measuring device, food. no temperature measuring device provided to assure attainment / maintenance of proper internal / holding refrigerated temperature of time/temperature controlled for safety (tcs) food.
(corrected on site)
20-21.04(i)
Using detergent-sanitizers. when using a detergent-sanitizer to sanitize in a cleaning and sanitizing procedure where there is no distinct water rinse between the washing and sanitizing steps, the agent applied in the sanitizing step is not the same agent as used in the washing step. those food establishments using a two-compartment sink as approved under sections 20-21.11 and 20-21.12 of this code must use a detergent sanitizer or shall sanitize food-contact surfaces using hot water as specified under section 20-21.12(e)(01) of this code.
20-21.12(h)
Using chemicals for sanitization. when using chemicals for sanitization, a test kit or other device that accurately measures the concentration of the solution in parts per million or milligrams per liter not provided and used.
20-21.12(g)
Hand-washing sink supplies. supply of hand-cleansing liquid / powder / bar soap not available at each hand-washing sink or group of two adjacent hand-washing sinks.
20-21.19(c)
Openings. outside openings not protected against the entrance of insects by filling or closing holes and other gaps along floors / walls / ceilings / tight-fitting, self-closing doors, kept closed / closed windows / screening / properly designed and installed air curtains to control flying insects / other means.
(corrected on site)
20-21.21(b)
General. operator of mobile food unit not complying with additional requirements imposed by the health officer to protect against health hazards.
20-22(b)
Servicing of mobile food units by commissaries; servicing records. failure of mobile food unit to return to the commissary for the performance of all servicing operations within the 24-hour period preceding operations.
20-22(e)(01)c
Issuance of medallions. operator of mobile food unit failed to display in the mobile food unit in plain view of the public the proof of restroom availibility statement.
20-22(c)(05)
Servicing of mobile food units by commissaries; servicing records. operator of mobile food unit failed to maintain copy of servicing records on the mobile food unit for one year from the date of servicing.
20-22(e)(03)
Sanitation poster not conspicuously posted in area accessible to all employees / not conforming to all requirements.
20-26(c)
The person in charge of the food establishment unable to demonstrate knowledge of rules and regulations of the houston food ordinance.
20-53(e)
50
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