Taqueria Guadalajara #8

1616 Military Dr Sw, San Antonio, TX 78221

Mexican / Latin

Last inspected: Nov 18, 2025

Score

High Risk

Taqueria Guadalajara #8 appears in inspection records five times, starting in 2024. The newest entry in the record is dated Nov 18, 2025. The high risk label is a heads-up that the most recent visit didn't go well.

Recent inspections have turned up more issues than earlier ones, averaging around nine violations lately compared to roughly four violations before.

“Food protected from cross contamination by storing the food” comes up most often, recorded three times in the inspection record.

That's lower than the typical San Antonio restaurant, which scores around 84. This restaurant has more on its record than most do.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 18, 2025

Routine

4 critical violations. 1 major violation. 4 minor violations.

View 9 violations

Raw meats and fish should be stored below and/or away from ready to eat foods.

To go bags were storing masa. Ensure that only food grade materials are used to store foods.

Drain pipe is wrapped in tape and buildup has accumulated. Ensure that leaks are properly repaired. Hand sink in kitchen was leaking so cold water was turned off and hand washing can be performed.

Dish washing was being performed incorrectly. Ensure to follow the steps as is: 1. WASH (soap and water) 2. RINSE (clean water) 3. SANITIZE (bleach water 50-100ppm)

Provide chemical test strips for sanitizer.

Cloth towels stored in sanitizer should be rotated frequently.

Hand sink must have hot and cold water at all times. Hand soap should be available at sinks.

Personal drinks should be stored in designated area away from food and food preparation areas.

Observed raw meat pans, buckets of diced potatoes, bottled drinks, cloth towel in sanitizing bucket, on floor.

Aug 15, 2025

Routine

1 major violation. 4 minor violations.

View 5 violations

Ensure to label all prepared foods that are stored for more than 24 hours, with expiration date of no more than 7 days. Preparation day counts as day 1.

Only food grade containers and/or bags should be used to store food or cover masa, etc. Ensure to not use to go style bags.

All personal items including beverages, purses, cell phones, etc should be stored in a designated area away from food and food preparation surfaces. Ensure that all personal beverages are stored in a cup with lid and straw.

Ensure to thoroughly clean and sanitize ice machine to remove buildup.

Thoroughly clean rubber seals (gaskets) of all refrigeration units.

Sep 19, 2024

Routine

2 critical violations. 1 minor violation.

View 3 violations

Time used as public health control not properly documented

3-501.19(B)

Raw and ready-to-eat foods not properly separated

3-302.11(A)(4)

Employee eating, drinking, or using tobacco in food area

2-401.11

May 8, 2024

Routine

1 critical violation. 4 major violations.

View 5 violations

Raw and ready-to-eat foods not properly separated

3-302.11(A)(4)

Person in charge not present

2-101.11(A)

Handwashing sink blocked, inaccessible, or used improperly

5-205.11

Warewashing sink compartments insufficient or improperly set up

4-301.12(A)

Food thawed using improper method

3-501.13(B)

Jan 12, 2024

Routine

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

Raw and ready-to-eat foods not properly separated

3-302.11(A)(4)

Does the establishment have sufficient capacity to meet peak hot water demands?.

5-103.11(B)

Warewashing sink compartments insufficient or improperly set up

4-301.12(A)

Frequently Asked Questions

When was Taqueria Guadalajara #8 last inspected?

The most recent health inspection at Taqueria Guadalajara #8 on file is from Nov 18, 2025. The public record contains five inspections in total.

What is the most common violation at Taqueria Guadalajara #8?

Across the inspection record, “food protected from cross contamination by storing the food” has been cited three times, more than any other issue at Taqueria Guadalajara #8.

How does Taqueria Guadalajara #8 compare to other restaurants in San Antonio?

Taqueria Guadalajara #8 most recently scored 41 out of 100, which is lower than the San Antonio average of 84.

Has Taqueria Guadalajara #8's inspection record improved over time?

No. Recent inspections at Taqueria Guadalajara #8 have averaged around nine violations per visit, up from roughly four earlier in the record.

What does a high risk rating mean?

A high risk rating at Taqueria Guadalajara #8 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Taqueria Guadalajara #8 inspected?

Based on the inspection history on file, Taqueria Guadalajara #8 is inspected around three times per year on average.

Nearby Restaurants

Rockys Taco

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Score: 70 — Medium Risk

Pepes Molino

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Score: 64 — Medium Risk

Schulze Elementary Cafeteria

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Score: 100 — Low Risk

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