Taqueria La Milpa

1933 Fredsbg Rd #101, San Antonio, TX 78201

Mexican / Latin

Last inspected: Jan 29, 2026

Score

Medium Risk

Taqueria La Milpa appears in inspection records six times, starting in 2024. The latest inspection on file is from Jan 29, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.

The trend has not been favorable: recent inspections average around six violations each, up from closer to two violations before.

The pattern that stands out is “no certified food manager not available at time of inspection”, which has been cited three times.

Compared to other San Antonio restaurants (averaging 84), there's room to close the gap. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 29, 2026

Routine

2 critical violations. 3 minor violations.

View 5 violations

Toxic materials not used according to law or manufacturer instructions

7-202.12(A)

Backflow prevention air gap not adequate

5-202.13

No certified food protection manager

2-102.12(A)

Floor and wall junctures not properly coved or sealed

6-201.13(A)

Refuse or recyclables not stored properly

6-501.113

Sep 3, 2025

Routine

1 critical violation. 3 major violations. 3 minor violations.

View 7 violations

Plumbing not installed to prevent backflow

5-203.14

Equipment or utensils not clean

4-601.11(A)

NO CERTIFIED FOOD MANAGER NOT AVAILABLE AT TIME OF INSPECTION. A FOOD MANAGER MUST BE PRESENT AND AVAILABLE DURING ALL HOURS OF OPERATION. THIS MAY REQUIRE MORE THAN ONE PERSON WITH CERTIFICATION. 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12.

228.31(b)

Food label missing or inaccurate

3-602.11(B)(4)

Employee not wearing required hair restraint

2-402.11

ALL PERSONAL ITEMS-PURSES, FOOD AND DRINKS MUST BE PLACED IN A DESIGNATED AREA AWAY FROM FOOD STORAGE AND FOOD PREPARATION AREAS.

Food storage containers not labeled with contents

3-302.12

Jan 13, 2025

Routine

2 critical violations. 2 major violations. 2 minor violations.

View 6 violations

Certified Food Protection Manager Certification. A CERTIFIED FOOD MANAGER MUST BE PRESENT AND AVAILABLE DURING ALL HOURS OF OPERATION. THIS MAY REQUIRE MORE THAN ONE PERSON WITH CERTIFICATION.

228.221(a)(4)(A)

Raw and ready-to-eat foods not properly separated

3-302.11(A)(4)

Ready-to-eat food not date marked

3-501.17(A)

Food label missing or inaccurate

3-602.11(B)(4)

Food storage containers not labeled with contents

3-302.12

Employee eating, drinking, or using tobacco in food area

2-401.11

Aug 14, 2024

Routine

3 major violations.

View 3 violations

Observed no active food protection manger present at establishment. Ensure there is a certified food protection manager present during all hours of operations as per 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12.

228.31(b)

Sanitizer test kit not available

4-302.14

Handwashing sink blocked, inaccessible, or used improperly

5-205.11

May 7, 2024

Routine

1 major violation.

View 1 violation

Observed no certified food manager present at establishment. Ensure during all hours of operation there is a certified food manager present as per 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12.

228.31(b)

Jan 19, 2024

Routine

1 critical violation.

View 1 violation

Toxic materials not stored separately from food

7-201.11

Show all 6 inspections Show less

Frequently Asked Questions

When was Taqueria La Milpa last inspected?

The most recent health inspection at Taqueria La Milpa on file is from Jan 29, 2026. The public record contains six inspections in total.

What is the most common violation at Taqueria La Milpa?

Across the inspection record, “no certified food manager not available at time of inspection” has been cited three times, more than any other issue at Taqueria La Milpa.

How does Taqueria La Milpa compare to other restaurants in San Antonio?

Taqueria La Milpa most recently scored 64 out of 100, which is lower than the San Antonio average of 84.

Has Taqueria La Milpa's inspection record improved over time?

No. Recent inspections at Taqueria La Milpa have averaged around six violations per visit, up from roughly two earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Taqueria La Milpa means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Taqueria La Milpa inspected?

Based on the inspection history on file, Taqueria La Milpa is inspected around three times per year on average.

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Score: 74 — Medium Risk

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