Triola's Kitchen

4606 N Main St, Houston, TX 77009
American
Last inspected: Oct 30, 2025
90
Score
Low Risk

Going back to 2024, Triola's Kitchen has three inspections in the public record. On Oct 30, 2025, the health department conducted the most recent visit. Diners can read the low risk label as a sign that recent inspections have gone well.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

Compared to the broader Houston restaurant scene, this is about average. There isn't much in the file that would give a customer pause.

3
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Oct 30, 2025
Routine Inspection (001)
2 minor violations. 1 corrected on site.
View 2 violations
Testing of the final rinse temperature not done by means of an irreversible registering temperature indicator or heat sensitive indicating paper traveling through the final rinse chamber in the same manner as equipment and utensils, at the dish level during a normal rinse cycle.
20-21.13(i)
Prohibited storage area. food equipment / utensils / laundered linens / single-service and single-use articles shall not be stored in locker rooms / toilet rooms / vestibules / garbage rooms / mechanical rooms / under sewer lines that are not shielded to intercept potential drips / under open stairwells / under other sources of contamination is prohibited except that laundered linens and single-service and single-use articles that are packaged or in a facility such as a cabinet may be stored in a locker room. (corrected on site)
20-21.14(d)
90
Jan 29, 2025
Routine Inspection (001)
3 minor violations.
View 3 violations
Plumbing fixture installation. plumbing fixtures, including compartment type utensil-and-food sinks, hand-washing sinks and mop or utility sinks, not installed to preclude splashes from running down mounting surfaces behind and adjacent to the fixture. acceptable installation methods include a liquid tight seal between fixture and mounting surface, insertion into a precut counter, table or cabinet with a perimeter seal or any other effective method. all materials used shall be safe, smooth, impervious and easily cleanable.
20-21.10(m)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Food establishment failed to maintain on premises a certificate of completion of the food handler course for each food employee.
20-53(g)
86
Apr 16, 2024
Routine Inspection (001)
1 minor violation.
View 1 violation
Hand-washing sink maintenance. hand-washing sink / soap dispenser / hand-drying device/ related fixtures not kept clean / not in good repair.
20-21.19(d)
95

Frequently Asked Questions

When was Triola's Kitchen last inspected?

The most recent health inspection at Triola's Kitchen on file is from Oct 30, 2025. The public record contains three inspections in total.

How does Triola's Kitchen compare to other restaurants in Houston?

Triola's Kitchen most recently scored 90 out of 100, which is about the same as the Houston average of 87.

Has Triola's Kitchen's inspection record improved over time?

Results have been roughly steady. Inspections at Triola's Kitchen have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Triola's Kitchen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Triola's Kitchen inspected?

Based on the inspection history on file, Triola's Kitchen is inspected around two times per year on average.