Adri's Tacos
Last inspected: Jan 21, 2026
78
Score
Inspectors have visited Adri's Tacos seven times, with records going back to 2022. Inspectors last stopped by on Jan 21, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Performance has remained roughly level over recent inspections, averaging near four violations each time.
Across the inspection history, “establishment has no written procedures for employees” is the issue that surfaces most often, recorded four times.
That falls roughly in the middle of the pack for Plant City restaurants. The file should reassure diners considering a visit.
7
Inspections
0
Critical latest
2
Major latest
1
Minor latest
Inspection History
Jan 21, 2026
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation**
11-27-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided at employee handwash sink. Temped at 60f. Manager turned on hot water heater and temped at 90f **Corrected On-Site**
27-16-4
Basic - No Heimlich maneuver/choking sign posted. **Repeat Violation**
51-13-4
78
Aug 20, 2025
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed handout to operator **Repeat Violation**
11-27-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beans, cooked pork and chicken not dated in reach in cooler.
02C-02-5
Basic - No Heimlich maneuver/choking sign posted. Emailed to operator **Repeat Violation**
51-13-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed back of frozen chicken thawing in sink. Discussed proper thawing with manager. Manger will move to reach in cooler to thaw.
06-01-5
Basic - Working containers of food removed from original container not identified by common name. Bin of sugar not labeled
02D-01-5
70
May 6, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Re sent handout to manager **Repeat Violation**
11-27-4
Basic - No Heimlich maneuver/choking sign posted. Emailed education packet to manager **Corrective Action Taken** **Repeat Violation**
51-13-4
86
Mar 4, 2025
Routine - Food
1 critical violation. 6 major violations. 4 minor violations.
View 11 violations
High Priority - Nonfood-grade bags used in direct contact with food. Observed cut to go bags being used for tortilla press **Warning**
14-31-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork in reach in cooler **Warning**
02C-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed bowls stored in hand sink. Manager removed **Corrected On-Site** **Warning**
31A-09-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Maria Candelaria Aotamiano **Warning**
53A-01-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Hard connection to propane tank **Warning**
51-06-4
Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Suggested installing screen **Warning**
35B-14-4
Basic - No Heimlich maneuver/choking sign posted. **Warning**
51-13-4
Basic - No copy of latest inspection report available. **Warning**
51-18-6
39
Jul 18, 2023
Routine - Food
2 major violations.
View 2 violations
Intermediate - Handwash sink not accessible for employee use at all times. Vegetables in sink
31A-09-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meats, cheeses
02C-02-5
82
Apr 12, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - Handwash sink not accessible for employee use at all times. Wiping cloth stored on sink
31A-09-4
90
Aug 31, 2022
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheese,cooked meats **Repeat Violation**
02C-03-5
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Water bottle in cooler,open
12B-13-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Repeat Violation**
50-04-4
82
Frequently Asked Questions
When was Adri's Tacos last inspected?
The most recent health inspection at Adri's Tacos on file is from Jan 21, 2026. The public record contains seven inspections in total.
What is the most common violation at Adri's Tacos?
Across the inspection record, “establishment has no written procedures for employees” has been cited four times, more than any other issue at Adri's Tacos.
How does Adri's Tacos compare to other restaurants in Plant City?
Adri's Tacos most recently scored 78 out of 100, which is about the same as the Plant City average of 81.
Has Adri's Tacos' inspection record improved over time?
Results have been roughly steady. Inspections at Adri's Tacos have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Adri's Tacos means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Adri's Tacos inspected?
Based on the inspection history on file, Adri's Tacos is inspected around two times per year on average.
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