Another Broken Egg Cafe
Last inspected: Oct 14, 2025
41
Score
Public records show 10 inspections at Another Broken Egg Cafe stretching back to 2022. The most recent report on file is from Oct 14, 2025. A high risk rating points to multiple serious findings at the most recent inspection.
Things have been moving the wrong way, with the rolling count rising from around three violations to closer to six violations per visit.
When inspectors have written things up, “time/temperature control for safety food cold held” has been the most frequent reason, cited three times.
The city-wide average sits at 74, which Another Broken Egg Cafe's 41 doesn't quite reach. There are enough flags in the record to merit a second thought.
10
Inspections
3
Critical latest
2
Major latest
5
Minor latest
Inspection History
Oct 14, 2025
Routine - Food
3 critical violations. 2 major violations. 5 minor violations.
View 10 violations
High Priority - Live, small flying insects found Observed one flying insect near mop sink.
35A-02-7
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw salmon, raw beef (50F-51F - Cold Holding) in reach-in cooler drawer below grill. Operator had employee place containers of ice next to products to chill items. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Observed spray bottle containing toxic substance stored next to water pitcher and condiments. Operator removed spray bottle of cleaner to properly store. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler on cook line next to grill soiled/ stained. Also, cutting board on reach-in cooler on front service line soiled/ stained. Also, ice deflector plate in large ice machine soiled with mold like substance. Also, underside of large mixer in prep area soiled with accumulation of dried food debris.
22-02-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed multiple employees food safety training expired in August 2025. Also, two employees certification is from an unapproved vendor -ServSafe-certificate does not include safe staff on certificate.
53B-14-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of large ice bin soiled with mold like substance. **Repeat Violation**
22-20-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Clean stacked pans on storage shelf in prep area unable to properly air dry. Operator started to separate pans that are stacked. **Corrective Action Taken**
24-08-4
Basic - Equipment in poor repair. Ice deflector plate in large ice machine chipped-missing a piece of the deflector plate.
14-11-5
Basic - Floor soiled/has accumulation of debris. Observed floor in walk in freezer soiled with accumulation of debris. Also, floor around fryer equipment soiled with accumulation of food debris and grease.
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Gasket on reach-in cooler drawers near egg station soiled with food debris. Also, multiple fans on cook line, front service line and prep area soiled with accumulation of dust and debris. Also, bump bar on cook line to remove orders soiled with accumulation of debris.
23-03-4
41
May 13, 2025
Routine - Food
No violations found.
100
May 12, 2025
Routine - Food
4 critical violations. 1 major violation. 2 minor violations.
View 7 violations
High Priority - Toxic substance/chemical improperly stored. Observed spray bottle of sanitizer stored on prep table. Manager removed and stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
41-10-4
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chemical dish machine at 0ppm, noticed the chemical sanitizer jug was empty. Manager was able to get Dish machine to operate properly. Took test of dish machine at 100ppm. **Corrected On-Site**
22-49-4
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell egg and proceeded to handle equipment and utensils. Manager intervened and coached employee hand washing. Employee removed gloves and washed hands. **Corrected On-Site**
12A-27-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler in front of kitchen Sour cream (52F - Cold Holding); Shredded cheese (53F - Cold Holding); Cut diced tomatoes (53F - Cold Holding); House made salsa (56F - Cold Holding). Observed gaps in drawers of reach in cooler. Cooler has an ambient temperature of 46F. Manager removed TCS items from cooler and placed in another cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Packaged food not labeled as specified by law. Observed large container of sugar without label. Manager placed label on container. **Corrected On-Site**
02D-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled near ice chute of unit.
22-20-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on prep table in kitchen. Employee removed and stored properly. **Corrected On-Site** **Repeat Violation**
40-06-5
45
Nov 14, 2024
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
Food Received at Proper Temperature
FL-12
Employee Health Policies Present
FL-03
Food in Good Condition, Safe, and Unadulterated
FL-13
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
64
Jun 10, 2024
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect near 2 compartment sink. **Repeat Violation** **Admin Complaint**
35A-02-6
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Two cracked shelled eggs stored with shelled eggs in reach-in cooler across from grill. Stop Sale.
01B-14-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards at reach-in coolers on cookline soiled/ stained. Operator changed out cutting boards during this inspection. **Corrected On-Site**
22-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk-in-cooler soiled.
23-03-4
64
Oct 4, 2023
Complaint Partial
No violations found.
100
Sep 29, 2023
Routine - Food
No violations found.
100
Sep 26, 2023
Routine - Food
5 critical violations.
View 5 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect in kitchen.
35A-02-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored over raw chicken in walk-in cooler. Manager removed and stored properly. **Corrected On-Site**
08A-20-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in reach expo cooler diced tomatoes (48F - Cold Holding); Sour cream (48F - Cold Holding); shredded cheese (48F - Cold Holding). See stop sale. Manager stated all foods prepared stay in expo cooler.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach expo cooler diced tomatoes (48F - Cold Holding); Sour cream (48F - Cold Holding); shredded cheese (48F - Cold Holding). See stop sale. Manager stated all foods prepared stay in cooler. Observed in walk-in cooler Raw chicken (46F - Cold Holding); Hash browns (46F - Cold Holding); sausage (46F - Cold Holding); diced tomatoes (46F - Cold Holding); crab cake mix (46F - Cold Holding); Raw shell eggs Ambient (44F - Cold Holding). Ambient temperature of cooler at 44F. Manager stated that cooler door was opened for a period of time for food order delivery. Opened freezer door until cooler is looked at. **Corrective Action Taken** **Admin Complaint**
03A-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed mop sink with splitter installed without back flow device.
29-42-4
47
Jan 19, 2023
Routine - Food
2 critical violations. 2 major violations. 8 minor violations.
View 12 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Toilet Rooms Maintained
FL-53
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
32
Aug 10, 2022
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Observed Butter, liquid eggs, cut tomatoes and individual butter packets on cookline and server line with a discard time mark of around 11:15-20am. Items still in use at 12:15pm. Discussed with manager. **Warning** - From follow-up inspection 2022-08-10: TCS food ( cut Tomatoes, sour cream, Hollandaise sauce and butter) held on time control on cook line not discarded at the end of 4 hour time mark. Food was time marked to be discarded at 11:30. It is now 11:45 and food has not been discarded. Kitchen manager discarded after discussing procedures. see stop sale **Admin Complaint**
03F-04-5
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for the six to eight employees working at time of inspection. **Warning** - From follow-up inspection 2022-08-10: Observed to be Still the same **Time Extended**
53B-13-5
Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed four out of five expired food handler certificates in folder none of those employees working at inspection. **Warning** - From follow-up inspection 2022-08-10: Observed employee training still the same at callback. **Time Extended**
53B-14-5
Basic - - From initial inspection : Basic - Ceiling tile missing. Observed ceiling tile above mop sink removed to plug electrical cord in. **Warning** - From follow-up inspection 2022-08-10: Still the same at callback **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed the cutting board across from grill area to be deeply grooved. **Repeat Violation** **Warning** - From follow-up inspection 2022-08-10: Observed to be still the same **Time Extended**
14-09-4
64
Frequently Asked Questions
When was Another Broken Egg Cafe last inspected?
The most recent health inspection at Another Broken Egg Cafe on file is from Oct 14, 2025. The public record contains 10 inspections in total.
What is the most common violation at Another Broken Egg Cafe?
Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at Another Broken Egg Cafe.
How does Another Broken Egg Cafe compare to other restaurants in Jacksonville?
Another Broken Egg Cafe most recently scored 41 out of 100, which is lower than the Jacksonville average of 74.
Has Another Broken Egg Cafe's inspection record improved over time?
No. Recent inspections at Another Broken Egg Cafe have averaged around six violations per visit, up from roughly three earlier in the record.
What does a high risk rating mean?
A high risk rating at Another Broken Egg Cafe means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Another Broken Egg Cafe inspected?
Based on the inspection history on file, Another Broken Egg Cafe is inspected around three times per year on average.
Nearby Restaurants