Best Western Plus - Breakfast
Last inspected: Feb 23, 2026
78
Score
Best Western Plus - Breakfast appears in inspection records 11 times, starting in 2023. Best Western Plus - Breakfast was last inspected on Feb 23, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Things have been moving in the right direction, with the rolling count dropping from around six violations to closer to three violations per visit.
Across the inspection history, “operating with an expired division of hotels” is the issue that surfaces most often, recorded four times.
Compared to the broader Kissimmee restaurant scene, this is about average. The full picture is one of consistent compliance.
11
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 23, 2026
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Hands Clean and Properly Washed
FL-08
Wiping Cloths Properly Used and Stored
FL-41
Hot and Cold Water Available; Adequate Pressure
FL-25
78
Jan 7, 2025
Complaint Full
2 critical violations.
View 2 violations
High Priority - - From initial inspection : High Priority - Certified Food Manager or person in charge does not require employees to report illnesses and symptoms as required. Provided operator with blank form **Corrective Action Taken** - From follow-up inspection 2024-12-03: **Time Extended** - From follow-up inspection 2024-12-10: **Time Extended** - From follow-up inspection 2025-01-07: **Time Extended**
11-04-5
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. scrambled eggs (47-51F - Cold Holding); milk (47F - Cold Holding); cream cheese (47F - Cold Holding); sausage (47F - Cold Holding); butter (47F - Cold Holding); yogurt (47F - Cold Holding) in two door reaching cooler. Operator states in unit overnight **Warning** - From follow-up inspection 2024-12-03: **Time Extended** - From follow-up inspection 2024-12-10: **Time Extended** - From follow-up inspection 2025-01-07: **Time Extended**
01B-02-5
74
Dec 10, 2024
Complaint Full
3 critical violations. 1 major violation. 1 minor violation.
View 5 violations
High Priority - - From initial inspection : High Priority - Certified Food Manager or person in charge does not require employees to report illnesses and symptoms as required. Provided operator with blank form **Corrective Action Taken** - From follow-up inspection 2024-12-03: **Time Extended** - From follow-up inspection 2024-12-10: **Time Extended**
11-04-5
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. scrambled eggs (47-51F - Cold Holding); milk (47F - Cold Holding); cream cheese (47F - Cold Holding); sausage (47F - Cold Holding); butter (47F - Cold Holding); yogurt (47F - Cold Holding) in two door reaching cooler. Operator states in unit overnight **Warning** - From follow-up inspection 2024-12-03: **Time Extended** - From follow-up inspection 2024-12-10: **Time Extended**
01B-02-5
High Priority - - From initial inspection : High Priority - Food-contact surfaces not sanitized after cleaning, before use. No sanitizer, got bleach from laundry **Corrected On-Site** - From follow-up inspection 2024-12-03: **Time Extended** - From follow-up inspection 2024-12-10: **Time Extended**
22-45-4
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with signage **Corrected On-Site** - From follow-up inspection 2024-12-03: **Time Extended** - From follow-up inspection 2024-12-10: **Time Extended**
11-27-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Dish machine non operational **Warning** - From follow-up inspection 2024-12-03: **Time Extended** - From follow-up inspection 2024-12-10: Jan 6, 2025 **Time Extended**
14-11-5
55
Dec 3, 2024
Complaint Full
3 critical violations. 1 major violation. 1 minor violation.
View 5 violations
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. scrambled eggs (47-51F - Cold Holding); milk (47F - Cold Holding); cream cheese (47F - Cold Holding); sausage (47F - Cold Holding); butter (47F - Cold Holding); yogurt (47F - Cold Holding) in two door reaching cooler. Operator states in unit overnight **Warning** - From follow-up inspection 2024-12-03: **Time Extended**
01B-02-5
High Priority - - From initial inspection : High Priority - Food-contact surfaces not sanitized after cleaning, before use. No sanitizer, got bleach from laundry **Corrected On-Site** - From follow-up inspection 2024-12-03: **Time Extended**
22-45-4
High Priority - - From initial inspection : High Priority - Certified Food Manager or person in charge does not require employees to report illnesses and symptoms as required. Provided operator with blank form **Corrective Action Taken** - From follow-up inspection 2024-12-03: **Time Extended**
11-04-5
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with signage **Corrected On-Site** - From follow-up inspection 2024-12-03: **Time Extended**
11-27-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Dish machine non operational **Warning** - From follow-up inspection 2024-12-03: **Time Extended**
14-11-5
55
Dec 2, 2024
Complaint Full
4 critical violations. 2 major violations. 2 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. scrambled eggs (47-51F - Cold Holding); milk (47F - Cold Holding); cream cheese (47F - Cold Holding); sausage (47F - Cold Holding); butter (47F - Cold Holding); yogurt (47F - Cold Holding) in two door reaching cooler. Operator states in unit overnight **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. scrambled eggs (47-51F - Cold Holding); milk (47F - Cold Holding); cream cheese (47F - Cold Holding); sausage (47F - Cold Holding); butter (47F - Cold Holding); yogurt (47F - Cold Holding) in two door reaching cooler. Operator states in unit overnight **Warning**
01B-02-5
High Priority - Certified Food Manager or person in charge does not require employees to report illnesses and symptoms as required. Provided operator with blank form **Corrective Action Taken**
11-04-5
High Priority - Food-contact surfaces not sanitized after cleaning, before use. No sanitizer, got bleach from laundry **Corrected On-Site**
22-45-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with signage **Corrected On-Site**
11-27-4
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
53A-02-7
Basic - Equipment in poor repair. Dish machine non operational **Warning**
14-11-5
Basic - Food stored on floor. Case of pancake min on floor in kitchen
08B-38-4
41
Aug 30, 2024
Routine - Food
4 minor violations.
View 4 violations
Basic - Employee with no hair restraint while engaging in food preparation. 3 employees engaged in food prep not wearing hair restraints . **Corrective Action Taken**
13-03-4
Basic - Food stored on floor. Boxes of bananas on the floor in the kitchen .
08B-38-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.open bottle of water , cup of juice on the prep counter
12B-07-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Coffee filters not inverted .
24-05-4
82
Jun 11, 2024
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Towel , bag placed in kitchen hand sink. **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2024-06-11: **Time Extended**
31A-11-4
Intermediate - - From initial inspection : Intermediate - No chemical quat test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** - From follow-up inspection 2024-06-11: **Time Extended**
16-37-1
Basic - - From initial inspection : Basic - Single-service articles improperly stored. Box of plates stored on the floor in storage area. **Warning** - From follow-up inspection 2024-06-11: **Time Extended**
25-05-4
Basic - - From initial inspection : Basic - Rear exterior door has a gap at the threshold that opens to the outside. **Warning** - From follow-up inspection 2024-06-11: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in counter cold holding unit. **Warning** - From follow-up inspection 2024-06-11: **Time Extended**
05-09-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Dish machine not operating, **Warning** - From follow-up inspection 2024-06-11: Operator states she does not use it, uses the 3comp sink. **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. **Warning** - From follow-up inspection 2024-06-11: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Washware wall soiled with accumulated grease, food debris, and/or dust. **Warning** - From follow-up inspection 2024-06-11: **Time Extended**
36-27-5
61
Apr 9, 2024
Routine - Food
2 critical violations. 8 major violations. 7 minor violations.
View 17 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Double door True reach in cooler Sausage links 48F placed in 30 minutes ago. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-2024. **Warning**
50-17-3
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site** **Warning**
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Towel , bag placed in kitchen hand sink. **Corrected On-Site** **Repeat Violation** **Warning**
31A-11-4
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
53A-02-7
Intermediate - No chemical quat test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Provided operator. **Repeat Violation** **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided copy to operator. **Corrective Action Taken**
11-26-1
Intermediate - No soap provided at kitchen handwash sink. **Corrected On-Site** **Warning**
31B-03-4
Intermediate - Spray bottle containing toxic substance not labeled. Yellow liquid in unlabeled spray bottle on kitchen counter top. **Warning**
41-17-4
Basic - Equipment in poor repair. Dish machine not operating, **Warning**
14-11-5
Basic - Food stored on floor. Boxed food stored on kitchen floor. **Warning**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. **Warning**
14-69-4
Basic - No conspicuously located ambient air temperature thermometer in counter cold holding unit. **Warning**
05-09-4
Basic - Rear exterior door has a gap at the threshold that opens to the outside. **Warning**
35B-01-4
Basic - Single-service articles improperly stored. Box of plates stored on the floor in storage area. **Warning**
25-05-4
Basic - Washware wall soiled with accumulated grease, food debris, and/or dust. **Warning**
36-27-5
23
Jun 12, 2023
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning** - From follow-up inspection 2023-04-13: **Time Extended** - From follow-up inspection 2023-06-12: License not current **Admin Complaint**
50-17-3
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. **Warning** - From follow-up inspection 2023-04-13: **Time Extended** - From follow-up inspection 2023-06-12: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2023-04-13: **Time Extended** - From follow-up inspection 2023-06-12: Will verify completion of employee food handlers training at next routine inspection **Time Extended**
53B-01-5
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing throughout the kitchen. **Warning** - From follow-up inspection 2023-04-13: **Time Extended** - From follow-up inspection 2023-06-12: **Time Extended**
36-03-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2023-04-13: **Time Extended** - From follow-up inspection 2023-06-12: License not displayed **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items phones and book bag placed on counter in the kitchen **Warning** - From follow-up inspection 2023-04-13: **Time Extended** - From follow-up inspection 2023-06-12: **Time Extended**
40-06-5
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface gaskets disrepair **Warning** - From follow-up inspection 2023-04-13: **Time Extended** - From follow-up inspection 2023-06-12: **Time Extended**
14-33-4
58
Apr 13, 2023
Routine - Food
1 critical violation. 6 major violations. 5 minor violations.
View 12 violations
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning** - From follow-up inspection 2023-04-13: **Time Extended**
50-17-3
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. **Warning** - From follow-up inspection 2023-04-13: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. **Warning** - From follow-up inspection 2023-04-13: **Time Extended**
31A-09-4
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** - From follow-up inspection 2023-04-13: **Time Extended**
53A-01-7
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning** - From follow-up inspection 2023-04-13: **Time Extended**
31B-02-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2023-04-13: **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided apples at the self serve station **Warning** - From follow-up inspection 2023-04-13: **Time Extended**
08B-15-4
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning** - From follow-up inspection 2023-04-13: **Time Extended**
42-01-4
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface gaskets disrepair **Warning** - From follow-up inspection 2023-04-13: **Time Extended**
14-33-4
Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items phones and book bag placed on counter in the kitchen **Warning** - From follow-up inspection 2023-04-13: **Time Extended**
40-06-5
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2023-04-13: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing throughout the kitchen. **Warning** - From follow-up inspection 2023-04-13: **Time Extended**
36-03-4
37
Apr 11, 2023
Routine - Food
1 critical violation. 7 major violations. 5 minor violations.
View 13 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**
50-17-3
Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided apples at the self serve station **Warning**
08B-15-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No Hot water available at all through hotel, water heater not operational, plumber working on it. **Warning**
27-18-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
31B-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. **Warning**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. **Warning**
31A-09-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Reach-in cooler shelves with rust that has pitted the surface gaskets disrepair **Warning**
14-33-4
Basic - Cove molding at floor/wall juncture broken/missing throughout the kitchen. **Warning**
36-03-4
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items phones and book bag placed on counter in the kitchen **Warning**
40-06-5
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
42-01-4
33
Frequently Asked Questions
When was Best Western Plus - Breakfast last inspected?
The most recent health inspection at Best Western Plus - Breakfast on file is from Feb 23, 2026. The public record contains 11 inspections in total.
What is the most common violation at Best Western Plus - Breakfast?
Across the inspection record, “operating with an expired division of hotels” has been cited four times, more than any other issue at Best Western Plus - Breakfast.
How does Best Western Plus - Breakfast compare to other restaurants in Kissimmee?
Best Western Plus - Breakfast most recently scored 78 out of 100, which is about the same as the Kissimmee average of 78.
Has Best Western Plus - Breakfast's inspection record improved over time?
Yes. Recent inspections at Best Western Plus - Breakfast have averaged around three violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Best Western Plus - Breakfast means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Best Western Plus - Breakfast inspected?
Based on the inspection history on file, Best Western Plus - Breakfast is inspected around four times per year on average.
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