Bolay Coral Springs - University

9204 Wiles Road, Coral Springs, FL 33067

American

Last inspected: Nov 14, 2025

Score

Low Risk

Bolay Coral Springs - University appears in inspection records eight times, starting in 2022. The newest entry in the record is dated Nov 14, 2025. Low risk means the most recent visit produced few or no significant findings.

Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.

The most common issue across all inspections has been “dishmachine chlorine sanitizer not”, showing up two times.

Bolay Coral Springs - University's latest score of 90 sits above the Coral Springs average of 77. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 14, 2025

Routine - Food

2 minor violations.

View 2 violations

Hands Clean and Properly Washed

FL-08

Warewashing Facilities Maintained and Used

FL-24

Jul 2, 2025

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

Food Contact Surfaces Clean and Sanitized

FL-22

Warewashing Facilities Maintained and Used

FL-24

Lighting Adequate; Required Shields in Place

FL-36

Feb 3, 2025

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided at employee handwash sinks throughout establishment.

27-16-4

Basic - Slow draining water in handwash sink at front cook line.

29-20-5

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados stored in original box stored over ready to eat sauces in walk in cooler. Operator reorganized. **Corrected On-Site**

08B-17-4

Basic - Wall behind and underneath dish machine heavily rusted.

36-24-5

Jul 2, 2024

Routine - Food

1 critical violation.

View 1 violation

Food Contact Surfaces Clean and Sanitized

FL-22

Nov 20, 2023

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. On the front cookline, chicken (155F - Cooking). The cook stated that the chicken was finished cooking and was moving the product to the holding pan. The cook returned the chicken to the oven and finished cooking to 189°F. **Corrected On-Site**

03C-44-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The can opener blade in the prep area. The opener was removed to the washing area. **Corrected On-Site**

23-03-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

22-20-5

Jul 6, 2023

Routine - Food

2 minor violations.

View 2 violations

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee container of yogurt and purse over clean dish and clean dish rack- operator removed.

40-06-5

Basic - Clean equipment and utensils not separated from soiled equipment and utensils at warewashing area. Metal pan with sticker still attached after wash - stored in clean dish section with other clean dishes- operator removed. **Corrected On-Site**

24-03-4

Feb 20, 2023

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

22-41-4

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by plastic trays **Corrected On-Site**

31A-09-4

Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**

25-06-4

Jul 14, 2022

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher at concentration of Chlorine 0ppm, attempted 3 additional attempts. Reading remains at same concentration. Operator setup 3 compartment with quaternary ammonium sanitizer at 200 ppm. **Corrective Action Taken**

22-41-4

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed manager certification expired as of 02/16/2022 for Alan Martin.

53A-03-7

Show all 8 inspections Show less

Frequently Asked Questions

When was Bolay Coral Springs - University last inspected?

The most recent health inspection at Bolay Coral Springs - University on file is from Nov 14, 2025. The public record contains eight inspections in total.

What is the most common violation at Bolay Coral Springs - University?

Across the inspection record, “dishmachine chlorine sanitizer not” has been cited two times, more than any other issue at Bolay Coral Springs - University.

How does Bolay Coral Springs - University compare to other restaurants in Coral Springs?

Bolay Coral Springs - University most recently scored 90 out of 100, which is higher than the Coral Springs average of 77.

Has Bolay Coral Springs - University's inspection record improved over time?

Results have been roughly steady. Inspections at Bolay Coral Springs - University have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Bolay Coral Springs - University means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Bolay Coral Springs - University inspected?

Based on the inspection history on file, Bolay Coral Springs - University is inspected around two times per year on average.

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