Bonefish Grill

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed for chimmychurri (56F - Cold Holding). As per operator less than 1 hour. Operator placed onto ice bath to cool. **Corrective Action Taken**

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees cellphone stored on top of drink syrup boxes. Operator removed. **Corrected On-Site**

Basic - Floor area(s) covered with standing water. Observed throughout kitchen area.

Basic - In-use wet wiping cloth/towel used under cutting board. Observed at bar cutting board.

Basic - Standing water in bottom of reach-in-cooler. Observed at cook line reach in cooler.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at rear kitchen prep sink area and at dish washing area soiled with dust and food splashes.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed drink stored on shelf next to cooking oils. Operator removed. **Corrected On-Site**

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee handle raw shrimp then change gloves and handle clean utensils/containers without washing hands in between.

High Priority - Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towel lining container of horseradish butter at standing reach in cooler near cook line.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside ice cream reach in freezer

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed measuring cup stored inside lettuce with handle in contact with product at salad station. Operator properly placed cup. **Corrected On-Site**

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw tuna stored over diced tomatoes inside reach in cooler next to cook line. Operator relocated products. **Corrected On-Site**

Intermediate - Handwash sink used for purposes other than handwashing. Observed bowl stored inside hand sink near salad station. Operator removed bowl. **Corrected On-Site**

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent soiled above clean glasses in bar area **Repeat Violation**

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**

Basic - In-use tongs stored on equipment door handle between uses. Observed on oven door at entrance of cook line.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at bar ceiling vents soiled with dust.

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee at the bar handled dirty dishes then proceeded to handle clean glass dispensing drinking water for customer.

High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Observed employee did not wash hands before putting on clean gloves after returning from the bathroom.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed avocados stored above cooked pasta located in the walk-in cooler. **Corrected On-Site**