Buffalo Wild Wings

5840 Wiles Rd, Coral Springs, FL 33067

American

Last inspected: Nov 10, 2025

Score

Low Risk

Public records show eight inspections at Buffalo Wild Wings stretching back to 2022. The most recent visit was on Nov 10, 2025. Low risk means the most recent visit produced few or no significant findings.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

That puts the facility ahead of the local pack: the average Coral Springs restaurant scores 77. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 10, 2025

Routine - Food

2 minor violations.

View 2 violations

Potentially Hazardous Food Held at Proper Temperature

FL-16

Warewashing Facilities Maintained and Used

FL-24

Jul 16, 2025

Routine - Food

3 minor violations.

View 3 violations

Warewashing Facilities Maintained and Used

FL-24

Hands Clean and Properly Washed

FL-08

Required Records Available; Shellstock Tags/Labels

FL-14

Dec 10, 2024

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**

29-42-4

Basic - Food stored on floor. In the Wings Cooler, multiple cases of wings were stored on the floor since yesterday. The manager moved the wings to the shelves **Corrected On-Site**

08B-38-4

Jul 3, 2024

Routine - Food

1 critical violation.

View 1 violation

Equipment Adequate to Maintain Product Temperature

FL-29

Oct 30, 2023

Routine - Food

No violations found.

100

Jul 21, 2023

Routine - Food

2 critical violations.

View 2 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler by cookline- salsa 45-51F- cold holding- food not prepared or portioned today- food out of temperature for 2.5 hours- operator placed in walk in cooler to quick chill. At reach in cooler by cookline- shredded lettuce 50-53F- cold holding- food not prepared or portioned today- food out of temper for 1.5 hours- operator discarded. **Corrective Action Taken**

03A-02-5

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler by cookline- raw beef burgers stored over cooked chili's- operator moved beef to lower shelf. **Corrected On-Site**

08A-05-6

Mar 24, 2023

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. At all handwash sink - water 80F. **Warning**

27-16-4

Intermediate - Handwash sink used for purposes other than handwashing. At handwash sink by hostess station- small strainer in sink- operator removed. **Corrected On-Site** **Warning**

31A-11-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water on prep table by cookline/ prep are- operator removed. **Warning**

12B-07-4

Aug 11, 2022

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Bar Dishwasher (Chlorine 0ppm). Operator put in call for service. **Corrective Action Taken**

22-41-4

Basic - Bowl or other container with no handle used to dispense food. Observed soufflé single service container used to scoop pepper stored on cook line. Operator removed container. **Corrected On-Site**

14-01-5

Basic - Food not stored at least 6 inches off of the floor. Observed bags of ice to be used for drinks stored on floor in walk-in freezer. Operator removed bags from floor at time of inspection. **Corrected On-Site**

08B-47-4

Basic - Single-service articles not stored inverted or protected from contamination. Observed single service cups on cook line not inverted. Operator inverted at time of inspection. **Corrected On-Site**

25-06-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Buffalo Wild Wings last inspected?

The most recent health inspection at Buffalo Wild Wings on file is from Nov 10, 2025. The public record contains eight inspections in total.

How does Buffalo Wild Wings compare to other restaurants in Coral Springs?

Buffalo Wild Wings most recently scored 90 out of 100, which is higher than the Coral Springs average of 77.

Has Buffalo Wild Wings' inspection record improved over time?

Results have been roughly steady. Inspections at Buffalo Wild Wings have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Buffalo Wild Wings means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Buffalo Wild Wings inspected?

Based on the inspection history on file, Buffalo Wild Wings is inspected around two times per year on average.

Nearby Restaurants

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Sweet Lou's

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Score: 90 — Low Risk

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