Burger King 7252

1150 N University Dr, Coral Springs, FL 33071

American

Last inspected: Feb 5, 2026

Score

Low Risk

Inspectors have visited Burger King 7252 eight times, with records going back to 2022. The most recent report on file is from Feb 5, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Recent visits have produced comparable findings, with counts hovering near four violations per visit.

“Current hotel and restaurant license not displayed” accounts for the largest share of issues, appearing three times across the record.

Among Coral Springs restaurants, the typical score is 77; Burger King 7252 is comfortably above that bar. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 5, 2026

Complaint Full

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - Observed raw impossible burger not separated from raw beef burger patties in freezer. Operator separated. **Corrected On-Site**

08A-02-6

Basic - No conspicuously located ambient air temperature thermometer in holding unit. -Observed no ambient thermometer in reach in cooler at front line. Operator placed thermometer in unit. **Corrected On-Site**

05-09-4

Nov 3, 2025

Routine - Food

1 critical violation. 1 major violation. 6 minor violations.

View 8 violations

High Priority - Presence of insects, rodents, or other pests. Observed trail of ants crawling on wall and soda/drink machine storage

35A-09-4

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Upon asking for manager certificate, operator stated he does not know where to find, and that the GM is on the way

53A-05-6

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust build up on ceiling fans in drive through window

36-34-5

Basic - Clean equipment and utensils not separated from soiled equipment and utensils at warewashing area. On shelf with clean equipment observed soiled plastic container stacked directly on another clean plastic container

24-03-4

Basic - Current Hotel and Restaurant license not displayed. Establishment has old ownership license

50-09-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on right facing wall inside walk in cooler

14-69-4

Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop in direct contact with drink machine grate, instead of designated container.

10-12-5

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 150ppm). Operator remade all sani buckets **Corrected On-Site**

21-08-4

Jul 30, 2025

Routine - Food

1 critical violation. 5 minor violations.

View 6 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot table; onion rings (127F - Hot Holding). Observed mound of onion rings, heat not properly distributed on hot table surface. Operator shuffled food flat so all food items have heat applied to them

03B-01-6

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents in dining area has accumulation of dust build up over open dining tables

36-34-5

Basic - Floor soiled/has accumulation of debris. Has an accumulation of food debris. Operators cleaned **Corrected On-Site**

36-73-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in walk in freezer on fan unit.

14-69-4

Basic - Open dumpster lid. Operator closed **Corrected On-Site**

33-16-4

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink near drive through slow to drain.

29-20-5

Jan 23, 2025

Complaint Full

No violations found.

100

Oct 15, 2024

Routine - Food

1 major violation. 6 minor violations.

View 7 violations

Intermediate - No probe thermometer provided to measure temperature of food products. Per operator, establishment currently has no probe food thermometer

05-08-4

Basic - Current Hotel and Restaurant license not displayed. Establishment does not have an accurate/current license displayed.

50-09-4

Basic - Employee with no hair restraint while engaging in food preparation. Employee with no Hair restraint, working on preparing orders

13-03-4

Basic - Exterior door has a gap at the threshold that opens to the outside.

35B-01-4

Basic - No handwashing sign provided at a hand sink used by food employees. In men's bathroom, no sign

31B-04-4

Basic - Open dumpster lid.

33-16-4

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage in walk in freezer

12B-13-4

Mar 27, 2024

Food-Licensing Inspection

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

Proper Hot and Cold Holding Temperatures

FL-21

Food Contact Surfaces Clean and Sanitized

FL-22

Personal Cleanliness

FL-40

Approved Thawing Methods Used

FL-31

Nov 6, 2023

Routine - Food

No violations found.

100

Aug 4, 2022

Complaint Full

2 minor violations.

View 2 violations

Basic - Current Hotel and Restaurant license not displayed. Operator printed and posted at time of inspection. **Corrected On-Site**

50-09-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on crates that hold burger buns. Operator removed. **Corrected On-Site**

40-06-5

Show all 8 inspections Show less

Frequently Asked Questions

When was Burger King 7252 last inspected?

The most recent health inspection at Burger King 7252 on file is from Feb 5, 2026. The public record contains eight inspections in total.

What is the most common violation at Burger King 7252?

Across the inspection record, “current hotel and restaurant license not displayed” has been cited three times, more than any other issue at Burger King 7252.

How does Burger King 7252 compare to other restaurants in Coral Springs?

Burger King 7252 most recently scored 82 out of 100, which is higher than the Coral Springs average of 77.

Has Burger King 7252's inspection record improved over time?

Results have been roughly steady. Inspections at Burger King 7252 have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Burger King 7252 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Burger King 7252 inspected?

Based on the inspection history on file, Burger King 7252 is inspected around two times per year on average.

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