Cafe Con Leche

142 E Granada Blvd, Ormond Beach, FL 32176

Café / Breakfast

Last inspected: Jan 21, 2026

Score

Low Risk

Cafe Con Leche has been inspected seven times since 2023. The latest inspection on file is from Jan 21, 2026. Low risk means the most recent visit produced few or no significant findings.

There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.

Among Ormond Beach restaurants, this is a fairly standard result. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 21, 2026

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

Certified Food Manager Identification

FL-02

Required Records Available; Shellstock Tags/Labels

FL-14

Aug 28, 2025

Routine - Food

1 minor violation.

View 1 violation

Personal Cleanliness

FL-40

Feb 13, 2025

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Potentially Hazardous Food Held at Proper Temperature

FL-16

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Non-Food Contact Surfaces Clean

FL-23

Lighting Adequate; Required Shields in Place

FL-36

Sep 10, 2024

Routine - Food

2 critical violations. 2 minor violations.

View 4 violations

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Black beans at 53°f in walk in cooler. Black beans cooked and placed in walk in cooler last night.

01B-36-5

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Black beans at 53°f in walk in cooler. Black beans cooked and placed in walk in cooler last night.

03D-02-5

Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**

10-20-4

Basic - Wet mop not stored in a manner to allow the mop to dry.

42-01-4

Feb 28, 2024

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Soup in reach in cooler. **Corrected On-Site**

02C-02-5

Basic - Interior of microwave has accumulation of food debris.

22-08-4

Basic - Wood food-contact surface at cookline not properly sealed.

14-06-4

Basic - Working containers of food removed from original container not identified by common name. -container of sugar

02D-01-5

Basic - Accumulation of debris on exterior of warewashing machine.

16-21-4

Sep 25, 2023

Routine - Food

3 critical violations.

View 3 violations

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored over raw beef in reach in freezer. **Corrected On-Site**

08A-17-6

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pulled pork at 55°f in top area of reach in cooler above fill line. In cooler 1 hour and operator moved to another cooler.

03A-02-5

High Priority - Vacuum breaker missing at hose bibb connected to three compartment sink faucet

29-34-4

Apr 17, 2023

Food-Licensing Inspection

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site**

22-41-4

Basic - No Heimlich maneuver/choking sign posted.

51-13-4

Basic - No handwashing sign provided at a hand sink used by food employees.

31B-04-4

Show all 7 inspections Show less

Frequently Asked Questions

When was Cafe Con Leche last inspected?

The most recent health inspection at Cafe Con Leche on file is from Jan 21, 2026. The public record contains seven inspections in total.

How does Cafe Con Leche compare to other restaurants in Ormond Beach?

Cafe Con Leche most recently scored 78 out of 100, which is about the same as the Ormond Beach average of 79.

Has Cafe Con Leche's inspection record improved over time?

Results have been roughly steady. Inspections at Cafe Con Leche have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Cafe Con Leche means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Cafe Con Leche inspected?

Based on the inspection history on file, Cafe Con Leche is inspected around three times per year on average.

Nearby Restaurants

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Score: 58 — Medium Risk

Lagerheads Bar and Grill

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Score: 61 — Medium Risk

Margarita Island Mexican Kitchen & Bar

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Score: 32 — High Risk

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